Twenty indigenous North American crops important to the histories and cultures of Native Americans and early settlers.
A recent study at the Instituto Neurologico Mediterraneo Neuromed in Pozzilli, Italy, states that pasta consumption is negatively associated with obesity.
The James Beard Foundation recently announced the recipients of the sixth annual James Beard Foundation Leadership Awards.
Simcox hopes to preserve food plant species and varieties that are endangered and increase appreciation for biodiversity by collecting and sharing rare seeds.
Migrant Justice is organizing farmworkers across Vermont to ensure fair labor standards and fight for Milk with Dignity.
These 47 global organizations are taking serious measures to reduce food waste.
Food-X\’92s fourth cohort of food and agriculture startups includes companies throughout the food supply chain.
Sustainability is at the forefront of Anthony Myint and Karen Leibowitz’s newest restaurant, The Perennial, which opened in San Francisco in January 2016.
NRDC’s chicken mascot Auntie Biotic petitions to push KFC to stop sourcing chickens that are routinely fed antibiotics even in good health.
In agriculture, collective knowledge can lead to a more sustainable food system.
Andrew Youn explains the three reasons why we can end poverty in our lifetimes.
The Harvard Law School Food Law and Policy Clinic will host a conference this month on reducing food waste.
Stephen Ritz and the Green Bronx Machine work to build resilient communities through garden-based education.
The Dervaes family shares their thoughts about self-sufficiency and urban homesteading with Food Tank.
Becky Balderstone is the founder of Ripe Organic, a store, farm network, and community organization that has been operating in the UAE since 2011.
Food Tank spoke with Hilal Elver, law professor and globally distinguished fellow, on the right to food and barriers in the world’s food system.
Food Tank interviewed Norman Uphoff to learn about recent updates with his work.
Food Loves Tech invites attendees to see, smell, touch, and taste the transformative technologies of our food system.
A comprehensive analysis of more than 900 publications provides a fresh perspective on the applications of genetic engineering in agriculture.
The Indonesian Peasant Union unites Indonesian farmers to advocate for agrarian reform and to protect food sovereignty.
