John Mandyck discusses his new book, connections between climate change, food waste, and hunger, and the role of the cold chain with Food Tank.
People
Eliminating Toxic Pesticides from Our Food and Environment
Beyond Pesticides is bringing pesticide policy reform to Washington, D.C.
Building a Farmer-Centered Movement for Seed Biodiversity
The Bauta Family Initiative for Canadian Seed Security puts farmers at the center.
10 Farmer Training Programs Helping Veterans Heal
Programs across the country are helping veterans transition to a new, productive life working in food and agriculture.
Farmer Spotlight: Jackie Prell Farms With Future Generations in Mind
If she could, Jackie Prell would make all food organically, like it was 100 years ago.
Misguided Dietary Guidelines?
The new Dietary Guidelines disappoint nutrition experts who had hoped for sustainability recommendations.
Leading a Global Mission to Reduce Food Waste
The Postharvest Education Foundation provides innovative programs that motivate and empower people to reduce food waste around the world.
Drought-Resistant White Beans Bring Hope to Smallholder Farmers in Ethiopia
Drought in Ethiopia is threatening bean production and the livelihood of smallholder farmers. Food Tank discusses solutions with researchers on the ground.
Pilot Study Finds Diet Management at Food Banks Improves Diabetes among Low-Income Populations
A recent study determined that the targeted management of diabetes and diet among low-income populations at food banks resulted in disease improvement.
Farmer Spotlight: Jeanne White Farms Sustainably to Better Her Land
Farmer Jeanne White has been farming for 46 years.
Inspiring Young Farmers In Africa: An Interview with Future Young Farmers
Future Young Farmers program coordinator, Sande Olocho, talks about reversing negative agriculture trends in Kenya through youth involvement.
Trojan Horse Aid: Seeds of Resistance and Resilience in the Bolivian Highlands and Beyond
Industrial-style agriculture not the path to sustainable livelihoods for the world’s family farmers, author says.
The Global Forum for Food and Agriculture: An Era of Urbanization
The Global Forum on Food and Agricultures aims to inform agricultural ministers on how to supply growing urban centers with safe and healthy food.
Wholesome Wave and Navajo Nation Partner to Overcome Food Insecurity in Navajo Nation
Navajo Nation and Wholesome Wave join together to increase healthy food access in Navajo Nation’s most rural and remote communities.
Pennsylvania-based Organization Unifies the Anti-Hunger Movement, Pushes for Policy Change
Hunger-Free Pennsylvania is a network of food banks and charitable organizations striving to strengthen the anti-hunger movement.
Food Recovery Network: Uniting College Students in the Fight Against Food Waste
Food Recovery Network encourages citizens, communities, and food businesses to restructure their perceptions and habits towards food waste.
Farmer Spotlight: Bethanee Wright Farms Sustainably to Feed the World
Bethanee Wright is an organic farmer in Blanchardville, WI.
FoodCorps Cultivates Healthy Food Systems through Youth Engagement
FoodCorps collaborates with communities and schools to provide children with food education, engagement, and access.
Chef Ann Foundation Advocates for Future Food Systems through Today’s Children
Chef Ann Foundation aims to equip schools with the tools they need to provide children with healthy, whole food.
Gaining Ground Teaches Organic Farming While Feeding Massachusetts’ Hungry
Gaining Ground is a volunteer-driven organization striving to grow organic produce for Massachusetts’ food insecure population.
