Food Recovery Network encourages citizens, communities, and food businesses to restructure their perceptions and habits towards food waste.
People
Farmer Spotlight: Bethanee Wright Farms Sustainably to Feed the World
Bethanee Wright is an organic farmer in Blanchardville, WI.
FoodCorps Cultivates Healthy Food Systems through Youth Engagement
FoodCorps collaborates with communities and schools to provide children with food education, engagement, and access.
Chef Ann Foundation Advocates for Future Food Systems through Today’s Children
Chef Ann Foundation aims to equip schools with the tools they need to provide children with healthy, whole food.
Gaining Ground Teaches Organic Farming While Feeding Massachusetts’ Hungry
Gaining Ground is a volunteer-driven organization striving to grow organic produce for Massachusetts’ food insecure population.
In Des Moines, the Food Bank of Iowa Uses Schools to Alleviate Food Insecurity
Through numerous food distribution schemes, the Food Bank of Iowa hopes to achieve its vision of a hunger-free Iowa.
Planting the Seed: Cultivating the Next Generation of Farmers
The Center for Land-Based Learning strives to create opportunities for agriculture, youth, the environment, and businesses.
The Crop Trust Calls for Conservation of Genetic Crop Diversity
The Crop Trust works to establish international food security by conserving crop diversity through the collection of seeds from all over the world.
Agriculture as a Gateway to Poverty Alleviation
The Chicago Council of Global Affairs aims to generate discussion of global food security issues.
Whole Foods Partnering with Urban Farming Project to Improve Food Security in Chicago Neighborhood
Whole Foods and local organizations are teaming up to bring a new store to Englewood.
The MINT Standard for Airline Cuisine
Chef Brad Farmerie collaborates with Jet Blue MINT to create a fine dining menu for air travel.
Collaboration is Key to Alaska’s Food Security
The Alaska Food Policy Council is encouraging collaboration in its mission to increase access to healthy, local, and traditional foods.
Campus Kitchen Volunteers Reroute Food Waste
Student volunteers across the U.S. are rerouting food waste from campus cafeterias with the Campus Kitchens Project.
Improving Access to Food to Energize a City
Through its Urban Food Project, REV Birmingham is working to energize the city and promote economic development in Birmingham.
Juicing Up the Economy with Food Makers and Movers
San Francisco strategy for new food wholesalers and distributors not just a West Coast thing.
Empowering the Future Players of the Food System
Young Professionals for Agricultural Development provides a network of youth-to-youth interaction and knowledge sharing.
What Will a UNESCO City of Gastronomy Do for Tucson and for Other Cities?
Tucson, Arizona is using food and farming innovations to fuel the recovery of a lagging urban economy.
Learning Lunchrooms: We Can Change School Food, But Can We Change the Ideology?
It’s about time we made the lunchroom a place of learning, just like every other room in the school. Here’s how it can be done.
Defending the Right to Food at the World Trade Organization
Trade ministers from around the world are concluding a contentious week of negotiations in Nairobi, Kenya under the WTO’s Doha Development Round.
Meat, Paris, and Next Steps
What was off the radar—almost taboo, even—at the Climate Talks in Paris (COP21) was the topic of meat consumption.
