Chefs have a unique part to play in making the food system more environmentally sustainable, socially just, and delicious.
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Global Horticultural Knowledge Bank Emphasizes Farmer-Led Innovations
The Global Horticultural Knowledge Bank is providing an open-access solution to information and technology transfer for specialty crop farmers.
Turning Veggies from Sidekick to Star: Talking Tacos with Chaia DC
Sustainably-minded chefs at Chaia offer plant-based tacos to Washington, D.C. market goers.
Eating Justly: Vermont Law School Conference Addresses Challenges, Solutions to Food Justice
The “Global Food, Local Solutions” conference raised key challenges to achieving food justice.
Parkway Gardens Bring Healthy Food to Angelenos
The Los Angeles City Council has voted in favor of parkway gardening –community members can now grow healthy food without fearing a fine.
10 Unique Urban Agriculture Projects in Mexico City
Mexico City’s thriving local food system emphasizes urban agriculture.
Harvesting the Research: Valuing Ecosystem Services to Offset Global Costs of Agriculture
Dr. Harpinder Sandhu discusses the value of ecosystem services on a global scale.
10 Things We Can All Do to Support a Local Food System
Check out Food Tank’s 10 ideas for how we can all support local food systems.
Immune to the Shocks of Climate Change: How Farmers are Creating Resilient Local Food Systems
Here’s how family farmers, food heroes, and organizations around the world are working to create resilient local food systems.
Hannah Freeman: Fair Trade Turns Farmworkers into Change Agents
Fair Trade certified products contribute to better working conditions, health, education, and general wellbeing for farmworkers.
10 Financial Resources for New and Beginning Farmers
In an effort to revitalize farming as a profession, many financing options are available to new and beginning farmers. Food Tank highlights 10 of them.
What’s for School Lunch? Chickens Raised Responsibly
New USDA standard puts chicken raised with responsible antibiotic use within reach of schools.
Maria Finn: Rethinking Our Relationship with Art, Food, and the Sea
Artist and author Maria Finn suggests innovative ways to eat locally and purchase justly in part two of Food Tank’s Q&A.
Civilization Boxset: Is Open Sourced Hardware the Future?
Open Source Ecology is creating open source blueprints for cost-effective and efficient machines to build a “civilization-in-a-box.”
History Repeats as Farce: Giving Away Land Without Consultation in Mozambique
The Mozambique Council of Ministers is considering a massive project along the Lurio River in northern Mozambique without consulting the local people.
Preserving the Seeds of Today for the Food of Tomorrow
“Seeds of Time” draws attention to the consequences of climate change on our food supply if we don’t take action.
15 Protectors of Biodiversity #IDB2015
May 22 is the International Day of Biodiversity—an opportunity to increase understanding and awareness of the Earth’s flora and fauna.
“Global Sustainable Food and Agriculture: A Landscape Assessment” Released at Milan Expo
The Global Alliance for the Future of Food is working for strategic and collaborative funding of food and agriculture sustainability initiatives.