In a short documentary by AJ+, a recently launched digital-only network from Al Jazeera based in San Francisco, the role of corporations and lobbyists is examin
The controversial best-before (DLUO) label for non-perishable food products has been abolished in France by the French Senate.
Food entrepreneurs have the opportunity to launch their own crowdfunding campaign and learn from expert Lisa Fetterman who raised US$1.3 million on Kickstarter.
Farmers’ market sales might be down, but local food systems are making a notable impact on increasing access to healthy food for all.
Good Turn Earth Company will launch a crowdfunding campaign to create a living soil conditioner.
Globally-acclaimed chefs will unite in Spain on March 17, 2015 to announce support for Oceana’s Save the Oceans: Feed the World campaign.
One community organization in southwest Colorado is helping combat veterans reintegrate to civilian life through sustainable agriculture.
Farmers are creating innovations and new technologies to solve commonly faced challenges. Food Tank highlights solutions supporting small and medium sized farms
International Women’s Day is an opportunity to celebrate the success and achievements of women in agriculture, while also calling on more resources and support.
A recent series of studies found exposure to endocrine disrupting chemicals contributes to diseases, estimated to cost an average of €157 billion per year.
Mayor Muriel Bowser appointed Chef Spike Mendelsohn as the chairman of the D.C. Food Policy Council.
On March 7, TEDxManhattan ‘Changing the Way We Eat,’ organized by Change Food, celebrates its fifth anniversary, and Food Tank is thrilled to be a part of it.
Food Tank recently had the opportunity to speak with the World Rural Forum about IYFF 2014, and their plans for the future.
Food Chain Avengers is a comic book about the struggles of food workers across the food chain.
Food Tank is highlighting 101 stories of hope, innovation, and success, in creating a better food system.
Maggie Bass and fellow environmentally-minded students at DC public schools are pushing for more greenhouses and curriculum focused on urban ecology.
An upcoming exhibit at the United States Botanic Garden will feature the hidden root systems of our food crops.
FarmHer photography will be featured at the U.S. Department of Agriculture (USDA) headquarters in Washington, D.C. on National Ag Day.
Food Tank speaks with Heifer International CEO Pierre Ferrari.
Here’s how urban farms in Tokyo are combining Japanese tradition, innovative technologies, and architectural design to create uniquely Edokkdo foodscapes.
