Illnesses caused by poor dietary health contribute to millions of deaths each year.
The Massachusetts Healthy Incentives Program, which provides extra money for food assistance recipients to purchase fresh produce from local farmers, faces budget cuts. Food justice advocates are fighting to keep the program afloat.
A new national network is working to make food a standard part of healthcare, tackling chronic disease and improving patient outcomes through nutrition.
Mexico has officially banned GM corn seeds, strengthening protections for biodiversity, food sovereignty, and public health.
Major mental health organizations across the U.S. have support programs designed to address rural and agricultural health, but few focus specifically on farmer mental health.
“If you like a McDonald’s cheeseburger or Diet Coke, which my boss loves, you should be able to get them. If you want to eat Hostess Twinkies, you should be able to do that. But you should know what the impacts are on your family and on your health.”
Phytoflock is pioneering a feed additive derived from grape pomace that promotes immune health while reducing food waste.
The Gaples Institute is revolutionizing medical education and working to improve public health by prioritizing nutrition.
Discover a handpicked selection of inspiring summer reads that offer fresh perspectives on sustainability, agriculture, and the future of food systems.
Uncover a hands-on culinary journey at Walla Walla CC, where students learn the art of sustainable cooking and agriculture in the heart of Washington’s renowned wine region.
DC Central Kitchen is revolutionizing urban food access through its Healthy Corners program, fostering community empowerment and making healthy choices accessible to more eaters.
Learn how young leaders in Noosa are driving positive change at the 2024 Custodians of Place – Youth Climate Conference, where they’ll share and celebrate their impactful actions for a sustainable future.
The North American Meat Institute is prioritizing data sharing to help meat companies transition to more sustainable practices.
COP28 is calling governments, corporations, and philanthropists together, with youth and education taking center stage.
Climate champions may be missing opportunities to act by ignoring the nutrition space.
Harvard Law School and New York University’s recent report on 36 U.S. animal markets reveals hidden risks and regulatory challenges in a fragmented system that could impact public health.
Discover how WHO’s latest recommendations are reshaping the battle against unhealthy food marketing, safeguarding children’s well-being and shaping a healthier future.
Google partners with the Food is Medicine Institute, marking a significant step in the national movement to prioritize the power of food in healthcare and public health systems.
The FDA has issued an RFI to learn more about food labeling information provided through online grocery shopping platforms, aiming to provide consumers with more accurate and accessible nutrition, ingredient, and allergen information for packaged foods.
The U.S. Food and Drug Administration is taking a significant step towards healthier eating with their innovative front-of-package labeling system.
