A new study shows that organically-grown produce has a higher nutritional value than conventionally-grown produce.
Food for Tomorrow, organized by The New York Times, will provide a unique opportunity for collaboration on solutions to hunger, obesity, and poverty.
New research shows organically grown crops have higher levels of antioxidants and lower levels of pesticides.
For conscientious consumers, knowing the differences between fresh and frozen seafood can lead to healthier, more sustainable choices.
Food Tank’s 18 summer “must reads” for your tablet or bookshelf.
Think Globally, Act Locally has been a motto of the sustainable food movement – but does it improve local economies?
Food Tank highlights new research showing how family farms, can nourish the world while protecting the environment in a new report, Food Tank by the Numbers.
Waste management and soil scientists meet to discuss using human excretion to fertilize farms and gardens.
Food Tank has hand-picked 16 books that have educated, inspired, and informed us for your spring reading list.
Cyanobacterial bio-fertilizer can be an environmentally-friendly and affordable nitrogen-rich fertilizer which farmers can use to improve soil fertility.
Food Tank highlights ten projects that embrace permaculture practices worldwide. In March, permaculture experts will gather for the Permaculture Voices event.
A recent fatty-acid based milk study reveals significant support for the organic choice over its conventional alternative.
Allan Savory’s vision for a more sustainable food system, the “Savory Grazing Method,” facing criticism, and his long-term plans for The Savory Institute.
The System of Rice Intensification (SRI) practices and ideas can help “feed the world,” support family farmers, and help protect the environment.
Denise Young sat down recently with a group of key actors from CGIAR Centers to find out what happened when funding slowed down in the 1980s.
Together we can be that generation and find solutions to nourish both people and the planet! Here are 14 food resolutions for 2014.
A recently published article in the New York Times suggests we should invest as many research dollars in understanding the biology of obesity as we do behavior.
The Academy of Nutrition and Dietetics held its annual Food & Nutrition Conference & Expo, offering the most up to date nutritional information and trends.
Ideas for a sustainable food future will be shared at an international food and nutrition forum this November.
Food Tank has compiled a list of 40 individuals and organizations breaking the status quo in food and nutrition security, food sovereignty, and food justice.
