Programs across the country are helping veterans transition to a new, productive life working in food and agriculture.
Sustainable Agriculture
Youth, Innovation, and the Sustainable Development Goals
The 17 Sustainable Development Goals (SDGs) set out an aspirational vision for more sustainable food systems by 2030.
Leading a Global Mission to Reduce Food Waste
The Postharvest Education Foundation provides innovative programs that motivate and empower people to reduce food waste around the world.
Drought-Resistant White Beans Bring Hope to Smallholder Farmers in Ethiopia
Drought in Ethiopia is threatening bean production and the livelihood of smallholder farmers. Food Tank discusses solutions with researchers on the ground.
Inspiring Young Farmers In Africa: An Interview with Future Young Farmers
Future Young Farmers program coordinator, Sande Olocho, talks about reversing negative agriculture trends in Kenya through youth involvement.
FoodCorps Cultivates Healthy Food Systems through Youth Engagement
FoodCorps collaborates with communities and schools to provide children with food education, engagement, and access.
Gaining Ground Teaches Organic Farming While Feeding Massachusetts’ Hungry
Gaining Ground is a volunteer-driven organization striving to grow organic produce for Massachusetts’ food insecure population.
Planting the Seed: Cultivating the Next Generation of Farmers
The Center for Land-Based Learning strives to create opportunities for agriculture, youth, the environment, and businesses.
Agriculture as a Gateway to Poverty Alleviation
The Chicago Council of Global Affairs aims to generate discussion of global food security issues.
Improving Access to Food to Energize a City
Through its Urban Food Project, REV Birmingham is working to energize the city and promote economic development in Birmingham.
