Keratin can be upcycled from many kinds of on-farm biowastes, like hair, hooves, feathers, wool, and horns.
Urban Agriculture
Maryland Creates Opportunities for Food Insecure Cities
The Maryland Department of Agriculture’s new bill for water and power infrastructure upgrades will distribute up to US$500,000 per year to nonprofits and urban farmers.
GrowCity Gets Youth Work Ready with Urban Gardening
Youth from low-income families face significant barriers to career development but soft skill training in the garden can help.
New Film Documents the Life of Artist and Farm-to-Table Pioneer Jim Denevan
“Man In The Field” follows the artist, chef, and farm-to-table pioneer as he travels the world, connecting with local farmers and food artisans through his elaborate, pop-up feasts.
10 Projects Increasing the Resilience of Urban Food Systems
From La Paz to Mezitli, these cities are home to projects that are nourishing eaters and making food systems more sustainable.
NYC Nonprofit Gives New Life to Brooklyn Community Garden
Brooklyn Community Garden is transformed by New York City’s largest land conservancy, New York Restoration Project.
Are Young People Really Eating Less Meat?
Young people are buying and eating more meat than older generations, according to new research from the World Resources Institute.
NYC Nonprofit Provides Resources for Community Gardens To Combat Food Apartheid
New York City’s largest land conservancy, founded by actress Bette Midler, provides resources to restore community spaces.
NYC Nonprofit Stewards 52 Community Gardens Across All Five Boroughs
New York City’s largest land conservancy, founded by actress Bette Midler, teaches urban agriculture to residents.
Creating Communities Around Sustainable Food Ecosystems in Universities
A new initiative launched by the farm-to-table app, Bites | Eat With Your Tribe is connecting student eaters and student cooks to create sustainable food ecosystems on college campuses.
