Urban Agriculture

The World’s Smallest Garden is Created in New York City

Nate Littlewood and Rob Elliott have created The World’s Smallest Garden, a device which turns an empty bottle into a hydroponic garden. After meeting at Columbia University in early 2016, the co-founders combined their skills in business and food growing…

This Company is Bringing Gardening into the 21st Century

These gardens come preloaded with your favorite meals

20 Leaders Under 40 Who Are Shaping the Future of Our Food System

Whether they are combatting food waste, training the next generation of young farmers, or using media to capture the impacts of food production, these 20 food heroes are under 40 and actively shaking up today’s global and local food systems.

Trials and Tips for Southwest Gardening

Gardening is difficult in the Southwest United States. Many areas have poor soil and water is limited. Community gardens can help you grow organic food while overcoming these obstacles.

Food Insecurity a Pressing Issue Amidst Urban Growth in Africa

As African cities continue to grow, a new study highlights the problem of food insecurity across the urban-rural continuum, and finds that food insecurity has a socio-spatial dimension.

IFPRI Report Examines How to Feed a Rapidly Urbanizing Population

The International Food Policy Research Institute (IFPRI) has released its 2017 Global Food Policy Report. This year, it particularly focuses on ensuring food security in a world where two-thirds of the population is projected to live in urban centers by 2050.

Food Tank’s Reading List: 17 Books for Spring 2017

Mussels, cheeses, and biofuels. Permaculture and mini farms. Presidential chefs and scientists. Food Tank’s Spring reading list is a feast for the mind and stomach.

McNamara: “To fix the food system, move it back into the hands of more people”

Brad McNamara discusses the future of urban farming and technology, and why the key to creating positive agricultural changes is providing the opportunity and power to regular people from all walks of life to get involved in the food system.

17 Food Heroes Uprooting Conventional Attitudes About Food

Check out how these 11 people and organizations are alleviating hunger, forging new attitudes about food, and partaking in vital research to better our relationship with food.

School Gardens Teach Skills and Unify Disadvantaged Communities

The Kitchen Community’s school learning gardens are rooted in hands-on teaching, sustainable school food, and applicable life skills. These oases are outdoor classrooms for communities with limited resources and a lack of green spaces.