Edible perennials make parks and backyards more beautiful, ecologically resilient, and productive. These 15 organizations are creating edible landscapes around the world.
First Generation Farmers recently launched its Urban Edge Sustainable Farmers training program, demonstrating passion for supporting the next generation of farmers.
The Airfield Estate uses its century-old charitable heritage to inspire new change in the way visitors see food and the sources it comes from
According to urban farming specialist Myeasha Taylor, local urban farms can reduce he impact of the food system on the environment and produce more nutrient-dense crops, according to urban farming specialist Myeasha Taylor
Square Roots is a high-tech indoor farming accelerator in the heart of Brooklyn, New York, working to ensure that city residents can source fresh, sustainable produce twelve months a year. In a major urban center like New York City, where fresh produce can be tough to find even in seasons of peak agricultural output, Square Roots is proving the potential of indoor, climate-controlled agriculture.
Sonia Lo of Crop One Holding discusses the beginnings of the vertical farming company,its goals, its future, and its ‘Beyond Organic’ label.
“Rooted and Rising: Black Southern Land Legacies of Resistance & Resilience,” a conference by the Black Urban Growers, will explore the history of and solutions from Black agriculture and how it influences today’s food movements.
More than 400 mayors, city officials, and experts convened in Valencia, Spain from October 19 to 21, 2017 for the Third Annual Gathering of the Milan Urban Food Policy Pact (MUFPP). Delegates from the 159 signatory cities engaged in debates, forums, and panels to exchange ideas and solutions to food-related issues relevant to urban environments.