New “Rural Resilience” Course Addresses Mental Health Among Farmers

Created by both the Michigan and Illinois State University Extension Programs, the Rural Resilience curriculum helps participants learn to recognize signs of stress, identify effective coping strategies, respond to suicidal behavior, and connect with appropriate resources.

120 Organizations Creating a New Decade for Food

To leap forward into 2020, we’re highlighting 120 organizations with plans for a more sustainable food system in the next year.

Five Ways You’re Responsible for Change in the Food System: Food Tank in L.A.

For these leaders in L.A., the trigger for change in the food system is not startups, corporations, or policies—it is a newly conscious and passionate general public refusing to accept the status quo.

Selecting the Language and Stories to Transform Food

Food Tank’s San Francisco Food For Thought challenged the Bay Area to think more critically about the language and stories we choose to call for change in the food system. The results? More diversity, specificity, and empowerment.

From Soil to Supper—Technology and the Food System

According to a new report, the food system is on the verge of the new frontier, powered by machine learning, artificial intelligence, and other technologies.

New Report Seeks Justice in 2018 Farm Bill

The Farm Bill Law Enterprise’s series of reports call upon Congress to diversify the agricultural economy, improve food access and nutrition, and encourage productivity and risk management in new farm bill.

Carlotta Mast on Food Access, Industry Collaboration, and Food System Change at Esca Bona 2017

Carlotta Mast, Executive Director of Content and Insights at New Hope Network, discusses food access, food system change, and the importance of industry collaboration in preparation for Esca Bona 2017 in October.