Created by both the Michigan and Illinois State University Extension Programs, the Rural Resilience curriculum helps participants learn to recognize signs of stress, identify effective coping strategies, respond to suicidal behavior, and connect with appropriate resources.
For these leaders in L.A., the trigger for change in the food system is not startups, corporations, or policies—it is a newly conscious and passionate general public refusing to accept the status quo.
Food Tank’s San Francisco Food For Thought challenged the Bay Area to think more critically about the language and stories we choose to call for change in the food system. The results? More diversity, specificity, and empowerment.
According to a new report, the food system is on the verge of the new frontier, powered by machine learning, artificial intelligence, and other technologies.
The Farm Bill Law Enterprise’s series of reports call upon Congress to diversify the agricultural economy, improve food access and nutrition, and encourage productivity and risk management in new farm bill.