A former tobacco farmer reflects on his transformation toward regenerative agriculture, influenced by a farmer-driven program that aims to feed the world while improving the health of the planet.
A year has passed since Hurricane Maria first made landfall in Puerto Rico, destroying homes, roads, and vehicles in its path—and taking thousands of lives. Using agroecology has allowed Puerto Rican farmers to envisage an agriculture system not reliant on external inputs.
There are opportunities to reach out to and collaborate with botanical gardens as fellow travelers in the progressive agri-food movement on issues of plant biodiversity, pollination, and food security.
The winners of the Foundation for New York’s Strongest micro-grant winners have been announced, recognizing innovative action against food waste in New York’s bid to be zero waste by 2030.
For the first time, the U.N. Food and Agriculture Organization is observing May 20 as World Bee Day. The day is a celebration of the role of bees as pollinators in food systems as well as a call to action for the serious threats that bee populations face.
Food Tank has created a list of 17 organizations dedicated to progressively improving agro-ecosystems and livelihoods all over the world.
The Future Policy Award 2018 focuses on agroecology in its call for nominations
Agriculture is both a contributor and a potential solution to climate change. Tell Food Tank what ideas excite you!
FAO Director-General José Graziano da Silva writes about the importance of agroecology to put forward sustainable food systems that offer health, nutritious and accessible food for all, ecosystem services, and climate resilience.