Latin America’s Food Paradox

Nearly 268 million Latin Americans are feeling the effects of food insecurity, with many millions more likely to join their ranks in the coming months.

123 Food and Agriculture Organizations to Watch in 2023

Keep an eye on these 123 organizations that are pushing for better food and agriculture systems.

Climate Conference Strengthens Agribusiness Support, Leaves Small-Scale Farmers Behind

Advocates worry that initiatives from COP27 are doing more to support industrial agriculture, which will only worsen the climate crisis.

Film Series Says Out with Industrial Agriculture, in with Agroecology in Africa

The benefits of agroecology are backed by scientific evidence, but a recent film shows philanthropists continue to fund industrialized agriculture.

A Model for Bold Agricultural Transformation in Kenya

A coalition in West Pokot County, Kenya, hopes to serve as a model for community-led food systems transformation in other countries.

Dispatch from the U.N. Climate Change Conference: Monday, Nov. 14

“We are paying for the food system. We are paying for it in the form of diabetes treatment. We are paying for it in biodiversity loss,” says Sara Farley of The Rockefeller Foundation.

Inserting Food and Agriculture into Climate Action Plans

Incorporating food and agriculture systems into the Nationally Determined Contributions provide governments the chance to address their importance before another crisis hits.

Agroecology Boosts Employment, Rural Economies, and Gender Relations in Africa

Interdisciplinary collaboration can help to expand agroecology, which has the potential to feed the growing population and sustainably nourish future generations.

Systemic Problems Require Systemic Solutions

Agroecology has the potential to provide the transformational change needed to solve the interconnected, global crises the world faces today.

Scaling Agroecology: “Why Is Something So Compelling Also So Contentious?”

A new compendium and corresponding regional dialogue series explore the potential of agroecology and the factors undermining its success.

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