36 Organizations Helping Solve the Climate Crisis

These 36 organizations can connect you to climate solutions, no matter if you’re already a climate activist or someone who wants to learn more.

Why Agroecology, not Agribusiness, Will Save Our Food System

The global food system needs transforming. Family farmers can get us there, through agroecology and the equitable use of resources.

Africa’s Farmers: Key to Solving Malnutrition

For the fifth straight year, chronic hunger increased worldwide. But supporting small-scale farmers and ecologically sound farming practices has the potential to nourish communities and the planet.

These 18 Organizations Are Building a Stronger Food System Through Agroecology

The agroecology movement encourages farmers to use farming techniques that have many environmental, social, and economic benefits including increased biodiversity and education for women and youth.

U.S. Agribusiness Takes Aim at Global Food Policy Reform

As the U.S. defends agribusiness, global food policy’s turn toward agroecology is far from a rejection of progress. Rather, it offers a path toward transformative change.

India’s ‘Seed Warrior’ Builds Living Seed Banks to Preserve Agricultural Diversity

India’s ‘Seed Warrior’ Debal Deb has preserved 1,410 rare and folk varieties of rice to save them from extinction, promote food sovereignty, and fight corporate control of seeds.

Op-Ed: The 2021 Food Systems Summit Has Started on the Wrong Foot – But it Could Still Be Transformational

The opaque process leading up to the Food Systems Summit has fueled concerns that it will in fact ignore the growing consensus on how to fix food systems, and ignore those who are already fixing them,” write Olivier De Schutter and Olivia Yambi, co-chairs of IPES-Food.

Opinion | Agroecology as Innovation

While financial interests in the current input-intensive systems are responding to growing calls for agroecology with attacks on its efficacy, it is surprising that they are so ill-informed about the scientific innovations agroecology offers to small-scale farmers who are being so poorly served by “green revolution” approaches.

Opinion | A Farmer’s Transformation

A former tobacco farmer reflects on his transformation toward regenerative agriculture, influenced by a farmer-driven program that aims to feed the world while improving the health of the planet.

A Local Food Revolution in Puerto Rico

A year has passed since Hurricane Maria first made landfall in Puerto Rico, destroying homes, roads, and vehicles in its path—and taking thousands of lives. Using agroecology has allowed Puerto Rican farmers to envisage an agriculture system not reliant on external inputs.