Freya Yost, Vice President at A Growing Culture, discusses the potential of farmers in building a more equitable food and agriculture system, with one central question: what can we learn from smallholder farmers?
MESA’s online certificate course in applied agroecology is an opportunity for learners to network with farmers and food advocates worldwide, and gain a holistic understanding of agroecology in seven lessons that encompass academic, scientific, socio-political, and traditional knowledge.
Regeneration International, Open Team and 17 other organizations leading the regenerative food and farming movement launched The Regeneration Hub, a platform that aims to accelerate the regeneration movement by encouraging collaboration among groups and individuals focused on regenerative projects.
A new United Nations report has rejected the myth that pesticides are necessary in feeding the world, highlighting the catastrophic damage they have caused to people and the environment.
Food Tank spoke with Dr. Steve Gliessman, professor, farmer, and Editor-in-Chief of the international journal Agroecology and Sustainable Food Systems, about the importance of agroecology in sustainable agriculture.