Farming Fish for a Food Secure Future in Algeria’s Sahrawi Refugee Camps

Refugees from Western Sahara are working to develop a tilapia farm in one of Algeria’s five camps, which would increase food security and build economic autonomy.

Nourishing America Tour: Providence, Rhode Island

On November 2 2022, Food Tank’s Nourishing America tour will stop in Providence, Rhode Island, for a summit in partnership with Brown University and Roger Williams University, with the summit taking place at Brown University. This summit’s theme is Aquaculture.

New Report Shows Sustainability in Global Aquaculture

A recent report in Nature details the growth and promise of the global aquaculture industry.

Big Fish Series: Is Aquaculture Breaking Into the Global Food System?

During an event hosted by Stanford University’s Center on Food Security and the Environment and the University of Stirling’s Institute of Aquaculture, panelists reflect on past, and the state of aquaculture today.

India’s Blue Revolution Targets Investments in Seaweed

A multi-million dollar investment in the Indian Seaweed sector is helping grow cottage and cooperative businesses for 1 million in India.

Senate Re-Introduction of AQUAA Act Could Be a Cause for Concern

A recent report published by FoodPrint and the North Atlantic Marine Alliance (NAMA) finds the current expansion of large scale aquaculture is unsustainable and may cause serious harm to traditional fishing structures.

24 Organizations Supporting Sustainable Fishing

Organizations around the world working towards a more sustainable, efficient, and equitable fishing industry.

New England Lobster Fisheries Dip into Aquaculture

Lobsterers are expanding into kelp farming to increase resilience in the face of climate change.

New on the Podcast: Marcus Benedetti on the Future of Dairy Farming and Robert Jones on Sustainable Aquaculture

Aquaculture expert Robert Jones of The Nature Conservancy and third-generation owner and CEO of Clover Sonoma dairy company, Marcus Benedetti discuss sustainable farming and the future of our food system.

Meet the Chef Leading Australia’s Sustainable Seafood Scene

Creating a sustainable food system that contains fish is possible, but requires us to look beyond the fillet. Chef Josh Niland from the Australian restaurant Saint Peter talks about how it can be done.