Sparking Conversations in Health and Wellbeing through the Fishing Forward Podcast

A new podcast reveals the mental health challenges fishing communities face.

Pilot Program Builds a Better Seaweed Supply Chain

Gabriella D’Cruz is a young marine conservationist whose project, The Good Ocean, won the BBC Global Youth Champion Award in 2021.

Advocates for Sustainable Fishing Address Biden in Open Letter

Concerned stakeholders in the U.S. fishing industry recently released an open letter to President Biden calling on him to support small-scale fishers.

New Campaign Presents Policy Opportunities for Sustainable Aquatic Food Systems

The Blue Food Assessment (BFA) Campaign, Blue Foods: Better Choices, raises awareness about how supporting marine ecosystems contributes to sustainable diets.

Farming Fish for a Food Secure Future in Algeria’s Sahrawi Refugee Camps

Refugees from Western Sahara are working to develop a tilapia farm in one of Algeria’s five camps, which would increase food security and build economic autonomy.

New Report Shows Sustainability in Global Aquaculture

A recent report in Nature details the growth and promise of the global aquaculture industry.

Big Fish Series: Is Aquaculture Breaking Into the Global Food System?

During an event hosted by Stanford University’s Center on Food Security and the Environment and the University of Stirling’s Institute of Aquaculture, panelists reflect on past, and the state of aquaculture today.

India’s Blue Revolution Targets Investments in Seaweed

A multi-million dollar investment in the Indian Seaweed sector is helping grow cottage and cooperative businesses for 1 million in India.

Senate Re-Introduction of AQUAA Act Could Be a Cause for Concern

A recent report published by FoodPrint and the North Atlantic Marine Alliance (NAMA) finds the current expansion of large scale aquaculture is unsustainable and may cause serious harm to traditional fishing structures.

24 Organizations Supporting Sustainable Fishing

Organizations around the world working towards a more sustainable, efficient, and equitable fishing industry.

Food Tank Membership

You have Successfully Subscribed!