As the krill fishing industry expands across the aquaculture and pharmaceuticals industry, scientists express concerns that these sectors will decrease krill’s carbon sink capacity and create competition for krill’s natural predators.
World’s Oceans at Risk: U.N. Members Meet Again to Reach Consensus on High Seas Treaty
U.N. countries are meeting again in the hopes of reaching a consensus on the High Seas Treaty to protect 30 percent of the ocean.
Raising Sustainability and Gender Standards Across Asia’s Seafood Industry
The Asian Seafood Improvement Collaborative (ASIC) seeks to empower Asian seafood producers, processors, and distributors by establishing place-based social and environmental standards.
Sparking Conversations in Health and Wellbeing through the Fishing Forward Podcast
A new podcast reveals the mental health challenges fishing communities face.
Pilot Program Builds a Better Seaweed Supply Chain
Gabriella D’Cruz is a young marine conservationist whose project, The Good Ocean, won the BBC Global Youth Champion Award in 2021.
Advocates for Sustainable Fishing Address Biden in Open Letter
Concerned stakeholders in the U.S. fishing industry recently released an open letter to President Biden calling on him to support small-scale fishers.
New Campaign Presents Policy Opportunities for Sustainable Aquatic Food Systems
The Blue Food Assessment (BFA) Campaign, Blue Foods: Better Choices, raises awareness about how supporting marine ecosystems contributes to sustainable diets.