Meat the Mushroom Is Helping Consumers Embrace a Plant-Based Diet

Encouraged by demand from their local community this Baltimore business wants to help consumers transition to a healthy, plant-forward diet.

Building a Black Food Sovereignty Movement in Baltimore

A Pan-African power institution in Baltimore, Maryland is working toward Black land and food sovereignty.

New on the Podcast: Local Food Leaders Gwen Kokes and Lori Cochran-Dougall Share How to Boost Access to Fresh Crops

On Food Talk Live: Dani speaks with Gwen Kokes, the food and farm manager at Civic Works. In Baltimore, Kokes works to promote food access and educate about agriculture. Then, Lori Cochran-Dougall, the executive director of the Westport Farmers Market, shares how she’s expanding the role of the farmers market in her community.

Study Unearths Baltimore’s Vibrant Urban Foraging Community

A new study by researchers at the Johns Hopkins Center for a Livable Future details an active urban foraging community in Baltimore that collect more than 140 different kinds of fruits, nuts, leafy greens, and fungi.

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