The Staple Food Revolution: Bringing Beans and Grains to Local Markets

“Mills for feed and food used to be ubiquitous, that’s how we fed ourselves.” Now, “a lot of the poverty you see can be attributed to the extraction of that economic activity, especially in rural communities,” according to Jaeger.

Meet the Chef Serving Up Pork Schmaltz in Appalachia

“They talk about New York as a melting pot, but it’s really here, in the mountains,” Virginian Chef Ian Boden says.

22 People and Organizations Working to Preserve Appalachia’s Biodiversity

These 22 farmers, seed savers, activists, and chefs are preserving heirloom and heritage crops in one of the most biodiverse regions in the nation.

The Entrepreneurs Changing the Image of Coffee Production in Vietnam

In the Central Highlands of Vietnam, a cooperative of coffee farmers is working to produce high-quality beans through sustainable production practices.

Celebrate Hummus and Falafel on February 10th #LovePulses

World Pulses Day is February 10th! Read about why pulses matter for global health and the environment in 10 of our favorite Food Tank articles.