Examining Corporate Influence Over Food and Farm Bill

The Union of Concerned Scientists confirm in recent report that agribusiness is trying to influence food and farming policy through lobbying and campaign donations.

Food Shift’s Food Waste and Job Training Program Seeks to Grow its Impact

Food Shift gives a second chance to both food and people—but they need help to grow their impact.

Who Will Feed the Future?

These farmers, photographed by world-renowned photographers, upend the dominant story that industrial agriculture—dependent on synthetic nitrogen fertilizer, pesticides, and drug cocktails in animal operations—is key to feeding a growing world population.

Fair Trade Conference Explores the Roles of Campuses and Communities in Equity and Trade

The Fair Trade Campaigns Conference renews commitment of universities and communities to conducting operations with equity in trade in mind, opening up opportunities for marginalized producers.

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