Researchers are using models to understand how the climate crisis is impacting crop yields, identify potential solutions, and stress the urgent need for action.
A Note on Business, Climate, and White House Action as the U.N. Meets in New York
The world needs policymakers and businesses who will take action now because by 2050, it will be too late.
New Report Reveals Organic Dairy Farming Stores Carbon, Reduces Greenhouse Gas Emissions
Research shows that greenhouse gas emissions on organic U.S. dairy farms were 24 percent lower when compared to emissions from conventional dairy farms.
Climate Resilient Practices Key to Future of Livestock
Climate resilient practices are essential to ensuring the health and safety of livestock as heat waves increase in frequency and severity.
Cutting Postharvest Food Loss and Waste
The Postharvest Education Foundation (PEF) supplies small and medium scale farmers with technologies to reduce food loss and waste.
USAID Pledges Nearly $1.3 Billion to Support Food Security in the Horn of Africa
The effects of the climate crisis, compounded by the rising costs of cost of food, fuel, and fertilizer, are threatening to drive rates of hunger even higher.
Climate Change is Driving India’s Heat Waves, Increasing Wheat Prices
Climate change has increased the likelihood and intensity of heatwaves in India, forcing farmers to adapt.
Wasting Food is Wasting Water: Unveiling Food’s Water Footprint
GRACE Communications Foundation helps individuals and policy makers reduce the water footprint of food by providing education on how to make choices that waste less water through the Water Footprint of Food Quiz and Guide.
What Will Be the Most Effective Way of Overcoming the “Hurricane of Hunger”?
Soil degradation in sub-Saharan Africa is resulting in increasing rates of hunger.
Public Development Banks Must Stop Financing Factory Farming
Multinational development banks that pledged to align their lending with the Paris Agreement continue to pump money into industrial animal agriculture.
