Congressmember Salud Carbajal calls on voters to write to their representatives and ask for the change they hope to see.
The Global Alliance for the Future of Food recently found that almost all countries overlook critical demand-side measures to integrate food systems transformation into climate policies.
Healing Grounds highlights traditional farming practices that can build resilience in response to climate change.
Several supermarket chains in Europe are boycotting Brazilian beef in response to a report revealing major Brazilian meat producers like JBS S.A., Marfrig, and Minerva indirectly source cattle from illegally deforested areas in the Amazon.
On “Food Talk with Dani Nierenberg,” Raphael Podselver of ProVeg International discusses the impact of industrial livestock production on the environment, the challenge of shifting eaters’ diets, and the importance of putting food on the agenda at future global conferences.