The IPCC Synthesis Report notes that incorporating knowledge from Indigenous Peoples and local communities is essential to ensuring locally appropriate, socially acceptable solutions.
Shellfish Growers Unite to Take On Climate Crisis, Protect Aquatic Ecosystems
A Coalition of shellfish growers in the U.S. and Canada are driving climate action to sustain aquatic ecosystems.
New Welsh Agriculture Bill May Boost Sustainable Production
A Sustainable Land Management policy will pay farmers for protecting the environment while boosting food security and preserving Welsh culture.
Why Cover Crops Are the Solution to Rapid Soil Degradation
About a third of arable land is now moderately to severely degraded, but cover crops offer a potential solution.
Climate Action Must Include Nutrition
The climate crisis exacerbates hunger and malnutrition by threatening the nutritional quality of crops as well as crop productivity.
Op-Ed: Soil Connects Us to the Earth
Soils are living, biodiverse ecosystems, home to microscopic organisms that fix nitrogen and break down organic materials.
A Model for Bold Agricultural Transformation in Kenya
A coalition in West Pokot County, Kenya, hopes to serve as a model for community-led food systems transformation in other countries.
From Farm to Kitchen: Solutions to Address the “Low Hanging Fruit” of Food Loss and Waste
Everyone has a role to play in addressing food loss and waste, say experts at the U.N. Climate Change Conference.
Dispatch from the U.N. Climate Change Conference: Tuesday, Nov. 15
Conversations at COP27 are focusing at COP27 on a topic too often ignored in climate conversations: gender equality and women empowerment.
Dispatch from the U.N. Climate Change Conference: Thursday, Nov. 10
AT COP27, experts are highlighting the burden shouldered by farmers, the value of Indigenous knowledge systems, and encouraging investors to finance food systems transformation
