Are Young People Really Eating Less Meat?

Young people are buying and eating more meat than older generations, according to new research from the World Resources Institute.

Dr. Mark Hyman Talks Food, COVID-19, and the Pegan Diet

Dr. Mark Hyman reveals how to optimally eat for personal and environmental health.

Net-Zero Emissions Future in Latin America and the Caribbean Offers Jobs

A recent report finds that Latin America and the Caribbean can create 19 million net jobs in plant-based agriculture by 2030 with a decarbonized economy.

Women: The Climate Solution We Need to Talk About 

Women make up nearly half of the agricultural labor force in developing nations yet many lack access to credit, education, and decision-making. Supporting women farmers is key to the climate change solution.

Treasure8 and Shameless Pets Partner to Make Treats Good for Pets and the Planet

Pet food, like human food, can have a big environmental impact, but these new pet treats are good for pets and the planet.

The 29 Books on Food Tank’s Summer Reading List

While summer is normally the season for getting away from it all, instead we challenge our readers to dive deeper into the areas of the food system in which they desire change with these 29 books.

“The farmer is literally hedging their bets” in Eastern and Southern Africa

Drought tolerant crops that deliver nutrition and income to farmers could bring more food security to the region. Dr. Moses Siambi from ICRISAT explains how relying on single, water-intensive crops during dry periods can be risky.

Climate Labels on Food to Become a Reality in Denmark

The Danish government is proposing to work with supermarkets to place stickers on all food products that clearly indicate their carbon footprint.

“Take Back Our Democracy By Getting People Involved In Political Work”

On Food Talk, founder and Executive Director of Food & Water Watch talks about the importance of activism in the fight against climate change and solutions in the food system.

Protecting the World’s Largest Rice Collection

“With this collection safely conserved, we can continue to use it to develop improved rice varieties that farmers can use to respond to the challenges in rice production, and to adapt to the changing tastes and preferences of consumers everywhere.”