Regenerative agriculture is a win-win-win solution that is good for climate mitigation, ecological resilience, and adaptation.
Young people are buying and eating more meat than older generations, according to new research from the World Resources Institute.
A recent report finds that Latin America and the Caribbean can create 19 million net jobs in plant-based agriculture by 2030 with a decarbonized economy.
Women make up nearly half of the agricultural labor force in developing nations yet many lack access to credit, education, and decision-making. Supporting women farmers is key to the climate change solution.
Pet food, like human food, can have a big environmental impact, but these new pet treats are good for pets and the planet.
While summer is normally the season for getting away from it all, instead we challenge our readers to dive deeper into the areas of the food system in which they desire change with these 29 books.
Drought tolerant crops that deliver nutrition and income to farmers could bring more food security to the region. Dr. Moses Siambi from ICRISAT explains how relying on single, water-intensive crops during dry periods can be risky.
The Danish government is proposing to work with supermarkets to place stickers on all food products that clearly indicate their carbon footprint.