A stable agricultural industry depends on a stable, predictable climate. Food Tank is highlighting 25 farmer-led and farmer-focused organizations working in the U.S. who are committed to supporting the goals of the Paris Agreement and working towards them.
New Report: Climate Change Affects Every Step of the Food Value Chain
A new IFPRI report examines climate change’s effect on nutrition and how a “climate-smart, nutrition-sensitive” food system, as well as mitigation and adaptation strategies, can reduce morbidity and mortality.
The Regeneration Hub: Mapping the Regeneration Movement
Regeneration International, Open Team and 17 other organizations leading the regenerative food and farming movement launched The Regeneration Hub, a platform that aims to accelerate the regeneration movement by encouraging collaboration among groups and individuals focused on regenerative projects.
Jessica Fanzo Calls for More Accountability Across the Food System
Dr. Jessica Fanzo talks food as a central part of our lives, the impact of our daily choices on health and income security around the world, and the idea that letting go of some traditions may help solve some of the most daunting problems our food system faces.
