Here are 23 organizations eliminating food waste during the COVID-19 pandemic.
Grocery Store Workers On The Frontlines of COVID-19
Grocery store workers are risking their lives providing essential services to Americans.
30+ Restaurants Giving Back To Their Communities With Free Meals and Groceries During COVID-19
To respond to COVID-19, restaurants have gotten creative and transformed into community kitchens. Here’s a running list of restaurants around the U.S. that have begun donating meals, selling groceries, and assembling meal kits.
Kathleen Finlay Discusses Regional Farming, COVID-19
Kathleen Finlay discusses regional farming, community resilience and COVID-19.
Jim Perdue, Tom McDougall Talk Supply Chain, COVID-19
Danielle Nierenberg interviews Jim Perdue of Perdue Farms and Tom McDougall of 4P Foods.
They discuss farmers, the impact of COVID-19, and how they’re responding to the crisis.
Louisa Burwood-Taylor on Food Technology During COVID-19
Louisa Burwood-Taylor of AgFunderNews discusses the impact COVID-19 may have
on agriculture technology, supply chains, and the future of farmers
Dr. Mark Hyman Talks Functional Medicine, COVID-19
“For yourself, and your civic responsibility – you need to take care of your own health.”
We Need a Global Stimulus Package to Avoid a COVID-19 Hunger Crisis
Millions have lost their jobs due to COVID-19 and people may soon be unable to feed themselves and their children. The world needs a global stimulus package to ensure uninterrupted access to nutritious food for all.
Fatema Sumar Talks Oxfam America’s Response to COVID-19
“If you break the food supply chain, you can imagine how that would affect supermarket shelves”
Mike Curtin Talks DC Central Kitchen, COVID-19
“Poverty is expensive. It is hard to be poor”
