FoodCorps service members continue to serve students as they conduct food and nutrition education online and assist with emergency school meals.
Successes in farming communities from Nepal to Guatemala hold lessons for those in the U.S. who see small-scale farms as one way to build resilience. Though each success story is different, the communities often share three commonalities.
Local food pantries, like New Jersey-based Elijah’s Promise, are working on the frontlines of COVID-19 to feed vulnerable communities, but they are struggling to meet the rising demand for their services.
Organizations find ways to support food security to refugees during COVID-19 lockdowns.
Kenya’s horticulture export sector was booming, but now it is being pummeled by COVID-19 and travel restrictions. Some growers are finding new opportunities in local markets.
The COVID-19 pandemic is highlighting inequalities in food production and distribution, resulting in both alarming rates of hunger and massive food loss and waste.
To respond to COVID-19, restaurants have gotten creative and transformed into community kitchens. Here’s a running list of restaurants around the U.S. that have begun donating meals, selling groceries, and assembling meal kits.