FoodCorps Members Keep Students Learning About Food

FoodCorps service members continue to serve students as they conduct food and nutrition education online and assist with emergency school meals.

COVID-19 and the Global Food Supply: Big Lessons from the World’s Small Farms

Successes in farming communities from Nepal to Guatemala hold lessons for those in the U.S. who see small-scale farms as one way to build resilience. Though each success story is different, the communities often share three commonalities.

Food Pantry Elijah’s Promise Faces Greater Demand During COVID-19

Local food pantries, like New Jersey-based Elijah’s Promise, are working on the frontlines of COVID-19 to feed vulnerable communities, but they are struggling to meet the rising demand for their services.

How COVID-19 is Affecting Refugees

Organizations find ways to support food security to refugees during COVID-19 lockdowns.

COVID-19 Is Hitting Kenyan Horticulture Exports Hard

Kenya’s horticulture export sector was booming, but now it is being pummeled by COVID-19 and travel restrictions. Some growers are finding new opportunities in local markets.

The Struggle to Halt Food Loss and Waste Amidst the Pandemic

The COVID-19 pandemic is highlighting inequalities in food production and distribution, resulting in both alarming rates of hunger and massive food loss and waste.

23 Organizations Eliminating Food Waste During COVID-19

Here are 23 organizations eliminating food waste during the COVID-19 pandemic.

Grocery Store Workers On The Frontlines of COVID-19

Grocery store workers are risking their lives providing essential services to Americans.

30+ Restaurants Giving Back To Their Communities With Free Meals and Groceries During COVID-19

To respond to COVID-19, restaurants have gotten creative and transformed into community kitchens. Here’s a running list of restaurants around the U.S. that have begun donating meals, selling groceries, and assembling meal kits.

Kathleen Finlay Discusses Regional Farming, COVID-19

Kathleen Finlay discusses regional farming, community resilience and COVID-19.