A new paper outlines how dietitians and nutrition professionals can promote sustainable food systems.
Young people are buying and eating more meat than older generations, according to new research from the World Resources Institute.
Food Tank’s book list centers Asian and Pacific Islander voices and showcases books on AAPI food and culture.
This event, hosted by India’s M.S. Swaminathan Research Foundation, will focus on issues of food and nutrition insecurity among the COVID-19 pandemic and the climate crisis. Food Tank’s president, Danielle Nierenberg, will deliver a lecture during this event on the importance of biodiversity, dietary diversity, nutrition security and cultural heritage within the food system.
Impact Justice’s new report detailing prison food policies and practices shows what message we are sending to people who are incarcerated through food.
Farmers face challenges from trade wars, climate change, and COVID-19 but need more than federal payments to be sustainable long term.
Ahead of the new year, Food Tank is highlighting 121 organizations that are working to build a stronger and more just food system.
Food banks face are facing a major surge in hunger this holiday season. Food Tank shares ways to help and food banks to support.
COVID-19 is exacerbating challenges faced by farmworkers. The National Center for Farmworkers Health and other healthcare centers are trying to help them stay safe.