Report Details Harmful Consequences of Prison Food Policies

Impact Justice’s new report detailing prison food policies and practices shows what message we are sending to people who are incarcerated through food.

The Effects of U.S. Federal Payments on the Agriculture Sector

Farmers face challenges from trade wars, climate change, and COVID-19 but need more than federal payments to be sustainable long term.

121 Food Organizations to Watch in 2021

Ahead of the new year, Food Tank is highlighting 121 organizations that are working to build a stronger and more just food system.

Food Banks Face Surging Demand This Holiday Season

Food banks face are facing a major surge in hunger this holiday season. Food Tank shares ways to help and food banks to support.

Health of U.S. Farm Workers During COVID-19

COVID-19 is exacerbating challenges faced by farmworkers. The National Center for Farmworkers Health and other healthcare centers are trying to help them stay safe.

New E-book Finds COVID-19 Is Exacerbating Inequalities in Food Security

The coronavirus pandemic has sparked not only a health crisis but also an economic crisis, which together pose a serious threat to food security, particularly in poorer countries.

Family Meal Sacramento, Keeping Families Fed and Chefs In Business

Family Meal Sacramento continues serving 400-800 meals a day to at-risk families while employing chefs at more than 40 restaurants during COVID-19.

New FEED Act to Address Food Insecurity With Help From Restaurants

The new FEMA Empowering Essential Deliveries Act will ease restrictions on federal aid to help state governments enlist restaurants for emergency food preparation.

Closing Wet Markets May Result in Unintended Consequences

Some governments are calling for countries to close wet markets, but this may cause livelihoods to suffer.

Scientists Continue the Search for the Source of COVID-19

Scientists are looking for the origin of COVID-19, but have yet to find a definitive source.