Dr. Mark Hyman’s new book, Young Forever, explains why food isn’t like medicine. It is medicine.
Tufts Researchers Reveal Important Dietary Trends Across 185 Countries
A recent report reveals there has been limited improvement in global diets over the last three decades.
Latin American Banana Production Faces Threats from Disease
The presence of TR4, the banana fruit’s deadliest disease, threatens banana production in Latin America.
Bob Martin Talks About Citizen Eaters and COVID-19
“I do think food is kind of the social issue of our time, when we’re not worried about being wiped out by novel flu virus”
Helping Farmers Means Working With Them Against Poverty
CORAF’s Research Program on Priority Agricultural Sectors deploys new varieties of maize to producers to prepare them for climate change, strengthen value chains, and lift communities out of poverty.
Report Looks for “A Future Where Malnutrition, Obesity, and Chronic Disease are Eliminated”
Dr. Michael Hamm talks about poor human health and food loss, and how community-driven strategies and new report can help minimize their harm.
Fusarium Wilt Disease Threatens Worldwide Banana Supply
Bananas are one of the world’s most popular fruits and more than 400 million people depend on banana crops for their livelihood. But a new strain of a destructive disease, Fusarium wilt, threatens the global banana supply.
New Report: Climate Change Affects Every Step of the Food Value Chain
A new IFPRI report examines climate change’s effect on nutrition and how a “climate-smart, nutrition-sensitive” food system, as well as mitigation and adaptation strategies, can reduce morbidity and mortality.
