“We Have to Move Away From this Notion that Agriculture Is Unskilled Labor,” Says Jenet DeCosta

During a conversation about farm workers and immigration policy, speakers emphasize that “we can’t forget the individuals that provide us with our food.”

“Without the Farm Worker This Business Doesn’t Get to Exist,” Says Soren Bjorn

Following a watch party for the “The Last Harvest” at SXSW, speakers discussed immigration policy, the essential status of farm workers, and the intersection of food and technology.

Father-Daughter Miles and Brie Reiter of Driscoll’s Discuss the Past, Present, and Future of their Business

In a recent interview, Brie and Miles Reiter discuss how Driscoll’s is striving for a more sustainable future.

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