IndigeHub is working to empower Indigenous communities, helping them develop self-sufficiency and long-term success.
New Book Shows How To Build Resilient Restaurants
Recently released Ten Year Plan details the importance of having a long-term plan for restauranteurs to handle short-term crises.
MIT Initiative Joins Innovators and Entrepreneurs to Create Global Solutions
An MIT initiative, MIT Solve, seeks to fix global problems by issuing a series of challenges that innovators around the world compete in.
Europe May Lead the 21st Century Food System—With Needed Innovations
EIT Food is connecting consumers, start-ups, industry partners, innovators, small-to-medium enterprises, and universities across Europe for a future-proof food sector.
“We All Have to Be Open to Innovations in Food,” Says Sam Kass
“We need a pretty broad and ongoing shift in cultural norms around what we’re eating for our health and for environmental sustainability,” says Sam Kass on this week’s Food Talk.
Cultivate a Sustainable Future with Seeds & Chips Global Food Innovation Summit
The Seeds&Chips Global Food Innovation Summit is incorporating a new voice in the continued search for solutions to climate change and feeding the increasing population.
Square Roots: The Urban Farming Accelerator Feeding Brooklyn Year-Round
Square Roots is a high-tech indoor farming accelerator in the heart of Brooklyn, New York, working to ensure that city residents can source fresh, sustainable produce twelve months a year. In a major urban center like New York City, where fresh produce can be tough to find even in seasons of peak agricultural output, Square Roots is proving the potential of indoor, climate-controlled agriculture.