H.E Víctor M. Villalobos believes that technology will be central in helping farmers across North America adapt to the changing climate.
Mexico Calls U.S. Bluff on Science of GMO Corn Restrictions
With documented health risks tied to the exposure to glyphosate, the Mexican government is continuing to approach conversations around genetically modified corn with caution.
The Road to Restoration: Post-War Recovery of the Ukrainian Agricultural Sector
Estimates suggest that Russia’s war on Ukraine has resulted in direct and indirect losses to the agriculture sector amounting to more than US$40 billion.
Latin America’s Food Paradox
Nearly 268 million Latin Americans are feeling the effects of food insecurity, with many millions more likely to join their ranks in the coming months.
Ukrainian ‘Grain Corridor’ as an Indicator of Global Food Security
The agreement that has allowed for the safe export of grain from Ukraine makes food more accessible to those who are one step away from a humanitarian disaster.
Unblocking Ukrainian Seaports as a Tool to Overcome the Global Food Crisis
Unless action is taken to enable food exports from Ukraine, economist Vitalii Dankevych predicts that the world will see a humanitarian crisis.
WFP Transformers Project Boosts School Meals with Ugly Vegetables
In Nairobi, Kenya, the World Food Programme has piloted a project to include aesthetically rejected ugly vegetables in school meals, feeding 2,200 schoolchildren lunch made with fresh vegetables for 75 school days.
