World Farmers Market Coalition Launches to Cultivate Lasting Food Security

At the U.N Food Systems Pre-Summit, the World Farmers Market Coalition launches to facilitate the establishment of global farmers markets.

From Farm to Doorstep: The Rise of Digital Farmers Markets

Online grocery sales in the United States are up by more than 200 percent since the onset of the COVID-19 pandemic.

16 Resources for Eating Seasonally Around the World

These guides can help eaters find fresh, nutritious food all year long.

Why Food Systems Need Resilient Farmers Markets: 5 Lessons from 2020

In addition to feeding people, farmers markets can build essential infrastructure in communities. Here are 5 main lessons drawn farmers markets operating through the pandemic.

Remember Your Farmers During the COVID-19 Crisis. We’ll Need Them the Next Time Around.

As farmers struggle in the midst of a global pandemic, consumers must take steps to support the those who produce the food we value and serve the health of local communities.

DC Greens is Helping Residents Eat Better Through Social Justice

Food justice organizations are finding ways to use locally produced food to address equity in access, affordability, and health. DC Greens’ Produce Plus Program partners with farmers’ markets to distribute over US$800,000 annually to Washington, D.C. residents to help purchase…

The Staple Food Revolution: Bringing Beans and Grains to Local Markets

“Mills for feed and food used to be ubiquitous, that’s how we fed ourselves.” Now, “a lot of the poverty you see can be attributed to the extraction of that economic activity, especially in rural communities,” according to Jaeger.