Partnerships between farmers, scientists, and global organizations are driving practical innovations that strengthen the food system.
Sustainable Development
Report Links Diet, Climate, and Equity in New Global Targets
“Food is the single strongest lever to optimize human health and environmental sustainability on Earth.”
Food Is Medicine Requires Systemic Changes: ‘It’s No One Discipline’s Job to Solve Food Insecurity’
Amid rising food insecurity and cuts to federal nutrition programs, leaders at Climate Week NYC explore how food can be a tool for health, equity, and community resilience.
School Meals Can Nourish Children—and Regenerate the Food System
Regenerative school meals can nourish children, support farmers, and fight climate change—but they urgently need investment, panelists say at Climate Week NYC 2025.
Join Food Tank at Climate Week NYC 2025: 300+ Leaders, Farmers, and Chefs Unite to Tackle the Climate Crisis Through Food
“The urgency of the climate crisis demands that we not only talk about solutions but also bring together the people who can make them happen.”
Regenerative Good Growth: A New Way of Thinking About the Future of People and the Planet
UK researchers are proposing a new framework to think about growth—one that focuses on human-centered and climate-friendly policies.
U.N. Report Calls for Climate Tech for Food System Resilience
Climate technologies are vital for transforming agrifood systems to address global hunger, climate impacts, and sustainability challenges.
EARTH University Aims to Increase Impact and Improve Global Food Systems through Nature-Positive Strategy
EARTH University’s strategy is designed to improve global food systems and help communities adapt to climate change.
Nourishing the Planet: Experts Chart a Path for Diversified Food System
Food systems experts gathered to promote diverse, nutrient-rich crops that are integrated through farmer-centered practices.
Urban American Farmer: Growing Local Food and Relationships in Austin
Urban American Farmer is working to expand Austin’s local food system by increasing access to food education and urban farms for community members.
New African Society: Cultivating Seeds of Change in Sierra Leone’s Eastern Province
New African Society’s approach integrates agro-biodiversity, fostering food sovereignty while addressing long standing socio-economic challenges in Sierra Leone’s rural communities.
DC Central Kitchen Healthy Corners: Urban Food Access
DC Central Kitchen is revolutionizing urban food access through its Healthy Corners program, fostering community empowerment and making healthy choices accessible to more eaters.
Op-Ed | Climate and Nutrition Can No Longer Be Ships That Pass In the Night
Climate champions may be missing opportunities to act by ignoring the nutrition space.
Dr. Abdou Tenkouano to Become New Director General of ICIPE
Abdou Tenkouano, incoming Director General at ICIPE, aims to drive inclusive innovations for socio-economic development in Africa.
Join the Food Revolution at the Arrell Food Summit 2023
On November 14, 2023, join the Arrell Food Summit: Pathways to Change, hosted by The Arrell Food Institute.
