To address gender inequality and youth unemployment, farmers collectively decided to donate land for women and youth to communally tend to.
Can Food-Related Trade and Fiscal Policies Address Obesity?
A recent IFPRI analysis stresses the importance of combining public health policy with trade and fiscal policy reforms to address obesity.
New Campaign Presents Policy Opportunities for Sustainable Aquatic Food Systems
The Blue Food Assessment (BFA) Campaign, Blue Foods: Better Choices, raises awareness about how supporting marine ecosystems contributes to sustainable diets.
An Unspoken Truth About Sustainable Food Systems
Join Food Tank for a virtual evening event, exploring connections between sustainable growth and urban food systems in New York City.
Food Tank’s Spring 2022 Book List
Food Tank is rounding up 20 titles that celebrate ancestral farming practices, document the importance of marine ecosystems, introduce readers to new recipes, and more.
Food 4 Farmers Helps Coffee-Farming Families Overcome Seasonal Food Insecurity
Food 4 Farmers collaborates with coffee-growing communities in Latin America to build thriving local food hubs, diversify family income, promote sustainable agricultural practices, and cultivate local leadership.
New FSI Report Measures Data-Driven Food System Solutions
Stakeholders of the food system have data to design sustainable solutions with the new 2021 FSI by Economist Impact.
16 Organizations Redefining the Future of Livestock Management
These 16 organizations are nourishing the planet through healthy, sustainable livestock production systems.