The food science company plans to use the investments to increase sustainability in supply chains.
Through low-tech solutions and natural processes, food companies like Lightlife are developing plant-based proteins that are good for consumers and the planet.
Food Tank’s summer 2020 reading list includes books on a wide range of topics, including food access and culture in Black communities, food relief programs, and the effects of technology on global food supply chains.
In tandem with its annual competition, Thought For Food is launching its Digital Labs, a digital accelerator designed for young food and agriculture entrepreneurs. Participants will have access to mentorship, resources, and a global network.
Chobani’s manufacturing facilities are cultivating more than bacteria for yogurt—they’re also working to support early-stage food tech startups.
With a dramatically growing global population, we can’t rely on the way we’ve done things this far to provide the scale and variety of natural foods that consumers now demand.
The latest innovation in AI technology by Winnow Solutions enters the food space to help fight food waste, one of the biggest contributors to greenhouse gasses on the planet.
Taylor Quinn is the Emerging Markets Director for the US food-tech startup, JUST. Initially, JUST sent him to Liberia to start an educational project. Quinn soon found an opportunity to approach food aid in a totally new way. Now they are selling JUST Power Gari.