Do Good Foods – Virtual Roundtable

During this virtual panel, Food Tank’s President Danielle Nierenberg will moderate a discussion with the founders and sponsors of Do Good Foods, a new company aiming to tackle food waste by diverting grocery store food waste to high-quality animal feed. Panelists will include founders Justin and Matt Kamine, chefs Sam Kass and Tom Colicchio, and former U.S. Secretary of Agriculture Ann Veneman. 

We Interrupt Your Regularly Scheduled Panel: Future of Food

In this audience-guided panel convened by the Smithsonian Arts and Industries Building, Food Tank president Danielle Nierenberg will moderate a discussion on the Future of Food. The event will feature forward-thinking experts in food systems, including Eben Bayer, Elliot Grant, Ashley Mincey, and Taeryn Kim.

New Initiative Aims to Improve Transparency and Inclusivity in the Food System

Journey Foods is launching a new collaboration with universities to support student researchers in food tech.

Apeel Sciences Secures New Funding to Fight Food Waste

The food science company plans to use the investments to increase sustainability in supply chains.

OjaExpress Reimagines Grocery Delivery With Inclusivity and Community

OjaExpress is a grocery delivery platform serving international foods to bring people and cultures together.

Innovating for the Future of Plant-Based Protein

Through low-tech solutions and natural processes, food companies like Lightlife are developing plant-based proteins that are good for consumers and the planet.

Food Tank’s Summer 2020 Reading List

Food Tank’s summer 2020 reading list includes books on a wide range of topics, including food access and culture in Black communities, food relief programs, and the effects of technology on global food supply chains.

A Next-Gen Food and Ag Accelerator Launches for Young Entrepreneurs

In tandem with its annual competition, Thought For Food is launching its Digital Labs, a digital accelerator designed for young food and agriculture entrepreneurs. Participants will have access to mentorship, resources, and a global network.

Chobani Food Tech Residency Using Yogurt for Better Tech

Chobani’s manufacturing facilities are cultivating more than bacteria for yogurt—they’re also working to support early-stage food tech startups.

Opinion | Edible AI? The Future of Food is Up to Tech

With a dramatically growing global population, we can’t rely on the way we’ve done things this far to provide the scale and variety of natural foods that consumers now demand.