Funding Food Tech: A Venture Capital Firm Invests in a More Sustainable Future

Supply Change Capital recently closed its inaugural US$40 million fund focused on sustainable food and agriculture technology.

Can the World Align Climate Finance with Climate Objectives?

The world needs $400 billion per year to support natural climate solutions. Currently, there is just $0.7 billion available.

28 Organizations Transforming Chicago’s Food System

These 28 organizations are working to build a more resilient, equitable food system in Chicago, IL.

Africa’s Ag-tech Development Fulcrum: Some Dos and Don’ts for African Start-ups

Do entrepreneurs and tech start-ups follow the (comparatively) easy money by replicating industrial systems onto Africa farms or do they attempt to leap-frog towards just and sustainable solutions for Africa’s food system?

Food Tech Startup Aims to Offer a More Sustainable Jackfruit-Based Meat Alternative

The Singapore-based food tech startup Karana Foods is working to support biodiversity and benefit farmers, consumers, and chefs, through a meat alternative made from jackfruit.

“Everyone Who’s an Explorer Has to Consider their Food Supply” Says Dane Gobel

Food and space travel have deeper connections than many might imagine.

“Resilience Is Rebuilding These Local Communities and Relocalizing Food,” Says Jacob Pechenik

Jacob Pechenik discusses community resilience, finding optimism in gardening, and ensuring that all kids are exposed to growing their own food.

Do Good Foods – Virtual Roundtable

During this virtual panel, Food Tank’s President Danielle Nierenberg will moderate a discussion with the founders and sponsors of Do Good Foods, a new company aiming to tackle food waste by diverting grocery store food waste to high-quality animal feed. Panelists will include founders Justin and Matt Kamine, chefs Sam Kass and Tom Colicchio, and former U.S. Secretary of Agriculture Ann Veneman. 

We Interrupt Your Regularly Scheduled Panel: Future of Food

In this audience-guided panel convened by the Smithsonian Arts and Industries Building, Food Tank president Danielle Nierenberg will moderate a discussion on the Future of Food. The event will feature forward-thinking experts in food systems, including Eben Bayer, Elliot Grant, Ashley Mincey, and Taeryn Kim.

New Initiative Aims to Improve Transparency and Inclusivity in the Food System

Journey Foods is launching a new collaboration with universities to support student researchers in food tech.

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