New Report Shows Both Hunger and Obesity on the Rise

    The latest version of the State of Food Security and Nutrition in the World (SOFI) report shows that rates of hunger and obesity are on the rise worldwide.

    16 Initiatives Redefining Food and Agriculture Across the Middle East

    Across the Middle East urbanization, climate change, and resource scarcity threaten food security, these 16 food and agriculture initiatives redefine how the region grows, eats, and disposes of its food.

    Kenyan Produce Company Connects 13,000 Farmers to Vendors

    One Kenyan produce company, Twiga Foods, is working to improve the lives of small-scale farmers and vendors through innovative technology and education.

    Prison Organic Gardening Program Reduces Drug and Alcohol Use

    The Mandatory Drug Test (MDT’s) failure rate at HMP Rye Hill in Northamptonshire, England went from 30 percent to nearly zero over the course of a year through its organic gardening program.

    To Have and to Throw: Tackling Indian Wedding Food Waste

    Culture, rising incomes, and an appetite for global cuisines are fueling massive food waste by Indian weddings.

    Feed Your Craving with These 18 Sustainably Sourced Foods

    According to a report by Nielsen, nearly 75 percent of millennials, 72 percent of Generation Z, and 51 percent of baby boomers are willing to pay more for sustainably sourced products. Feed your craving with these 18 sustainably sourced foods.

    Organic Millet Farmer Talks About Ancient Grain’s U.S. Rise in Popularity

    One certified organic millet farmer explains millet’s U.S. rise in popularity.

    Food Lovers Become Waste Fighters at NYC Food Waste Fair 2019

    Learn about reducing food waste and taste upcycled culinary creations at the 2019 NYC Food Waste Fair.

    Break Silos Between Food and Health for Better Policy

    On May 10, Food Tank visited the U.S. Capitol, joining experts like Kathleen Merrigan, Robert Graham, Gregory Cooper, and Rep. James P. McGovern to define the connection between agriculture and health for better food policy.

    From Rescued Food to Artisan Bites

    Small food business went from serving bread and marmalade to catering high brow events in London using food waste.