Prison Organic Gardening Program Reduces Drug and Alcohol Use

The Mandatory Drug Test (MDT’s) failure rate at HMP Rye Hill in Northamptonshire, England went from 30 percent to nearly zero over the course of a year through its organic gardening program.

To Have and to Throw: Tackling Indian Wedding Food Waste

Culture, rising incomes, and an appetite for global cuisines are fueling massive food waste by Indian weddings.

Feed Your Craving with These 18 Sustainably Sourced Foods

According to a report by Nielsen, nearly 75 percent of millennials, 72 percent of Generation Z, and 51 percent of baby boomers are willing to pay more for sustainably sourced products. Feed your craving with these 18 sustainably sourced foods.

Organic Millet Farmer Talks About Ancient Grain’s U.S. Rise in Popularity

One certified organic millet farmer explains millet’s U.S. rise in popularity.

Food Lovers Become Waste Fighters at NYC Food Waste Fair 2019

Learn about reducing food waste and taste upcycled culinary creations at the 2019 NYC Food Waste Fair.

Break Silos Between Food and Health for Better Policy

On May 10, Food Tank visited the U.S. Capitol, joining experts like Kathleen Merrigan, Robert Graham, Gregory Cooper, and Rep. James P. McGovern to define the connection between agriculture and health for better food policy.

From Rescued Food to Artisan Bites

Small food business went from serving bread and marmalade to catering high brow events in London using food waste.

Food Doing Good: Putting Sustainability on Plates in the U.K.

The Sustainable Restaurant Association challenges food businesses in the U.K. to take the lead on sustainability by cutting meat, food waste, and single-use plastic from their plates

Hilton Properties Takes Additional Steps to Source Local Food

FoodMaven, a technology startup committed to reducing food waste on an industrial scale, is partnering with Hilton Properties to expand Hilton’s efforts to source local food in Colorado and Texas.

Venture-Backed Technology Startup Tackles Industrial Food Waste

A venture-backed technology startup, FoodMaven, is tackling the US$161 billion per year industrial food waste problem with innovative solutions that allow food producers and suppliers to earn a profit from once landfilled- destined food.