The Rainforest to Table initiative is shaking up the world of conservation. Learn how chefs, conservationists, and communities across Latin America are working together to tackle the biggest problems in our food system.
On November 1, 2017, Food Policy Action (FPA) released its annual National Food Policy Scorecard to help the public track actions taken by lawmakers in the United States (U.S.) Congress. Scores were down this year because neither the House nor the Senate spent much time on food issues this year.
“We are committed to providing our consumers with food choices that meet their nutrition, well-being, and lifestyle needs,” says Ed Carolan, President of Campbell Fresh.
These 14 athletes and dancers are working to reduce global hunger and obesity and advocating for a better, healthier food system.
Chef Tom Griffiths, Vice President of Campbell’s Culinary & Baking Institute, discusses his role and responsibilities leading more than 20 highly-trained chefs, bakers, and culinary professionals.
More than 400 mayors, city officials, and experts convened in Valencia, Spain from October 19 to 21, 2017 for the Third Annual Gathering of the Milan Urban Food Policy Pact (MUFPP). Delegates from the 159 signatory cities engaged in debates, forums, and panels to exchange ideas and solutions to food
Keck School of Medicine of USC has partnered with L.A. Kitchen to provide a new hands-on culinary medicine course for medical students that addresses patients’ everyday nutrition challenges.
UNLEASH, a global innovation lab, brought 1,000 individuals from all over the world to Denmark. In 10 days, 199 solutions were created to address the UN’s Sustainable Development Goals.
African Chefs who will participate in NYC African Restaurant week discuss their upbringing, influences on their cuisine, and how they address sustainability.
Food Tank has curated 17 books to educate, inform, and inspire readers while the temperature cools. Whether you’re in the mood for a memoir, biography, history, or critical analysis, we hope these books will stimulate readers working toward a better food system for all. Happy harvest!