This year’s Milan Urban Food Policy Pact Global Forum will be on the topic of Growing Resilience: Sustainable Food to tackle the Climate Emergency. Food Tank’s president, Danielle Nierenberg, will serve as the event’s Master of Ceremonies.
According to a recent report by the Rockefeller Foundation, the true cost of food in the U.S. is 3 times what Americans are currently spending on food.
Food Tank’s book list centers Asian and Pacific Islander voices and showcases books on AAPI food and culture.
The Skye Climate Feis is a climate and environmental education festival in Northwest Scotland offering in-person and online events ahead of the COP26. Food Tank’s president, Danielle Nierenberg, will contribute to the Festival’s online discussion on the benefits of growing your own food.
This International Youth Day, celebrate these youth-led organizations fighting for the future of food.
During this half-day digital event, Center for International Forestry Research (CIFOR) and the World Agroforestry Centre (ICRAF) and its partners will present solutions to tackle the food system crisis. Food Tank’s president, Danielle Nierenberg, will serve as a discussion moderator at this event.
A recent report in Nature details the growth and promise of the global aquaculture industry.
Just in time for summer, Food Tank is highlighting 25 books that celebrate local ingredients, explore the intersection of food and technology, and inspire eaters to take action.