The Mandatory Drug Test (MDT’s) failure rate at HMP Rye Hill in Northamptonshire, England went from 30 percent to nearly zero over the course of a year through its organic gardening program.
Culture, rising incomes, and an appetite for global cuisines are fueling massive food waste by Indian weddings.
According to a report by Nielsen, nearly 75 percent of millennials, 72 percent of Generation Z, and 51 percent of baby boomers are willing to pay more for sustainably sourced products. Feed your craving with these 18 sustainably sourced foods.
On May 10, Food Tank visited the U.S. Capitol, joining experts like Kathleen Merrigan, Robert Graham, Gregory Cooper, and Rep. James P. McGovern to define the connection between agriculture and health for better food policy.
The Sustainable Restaurant Association challenges food businesses in the U.K. to take the lead on sustainability by cutting meat, food waste, and single-use plastic from their plates
FoodMaven, a technology startup committed to reducing food waste on an industrial scale, is partnering with Hilton Properties to expand Hilton’s efforts to source local food in Colorado and Texas.
A venture-backed technology startup, FoodMaven, is tackling the US$161 billion per year industrial food waste problem with innovative solutions that allow food producers and suppliers to earn a profit from once landfilled- destined food.