These leaders are helping eaters understand some of the most pressing issues in the food system from food marketing targeting children to inequitable supply chains.
Join Food Tank and our partners for a series of events as we discuss the future of food at SXSW.
In this audience-guided panel convened by the Smithsonian Arts and Industries Building, Food Tank president Danielle Nierenberg will moderate a discussion on the Future of Food. The event will feature forward-thinking experts in food systems, including Eben Bayer, Elliot Grant, Ashley Mincey, and Taeryn Kim.
With a dramatically growing global population, we can’t rely on the way we’ve done things this far to provide the scale and variety of natural foods that consumers now demand.
Wood Turner, of Agriculture Capital, discusses the potential solutions of regenerative agriculture.