On March 15, 2022, Food Tank will screen “The Last Harvest,” a film which offers a rare glimpse into the critical labor shortage problem in the agricultural industry. The post-screening panel discussion will feature Soren Bjorn, President of Driscoll’s of the Americas and Food Tank President Danielle Nierenberg.
La Semilla Food Center, a New Mexico-based nonprofit, champions food sovereignty and sustainable farming practices in the Paso del Norte region.
Food Tank’s book list centers Asian and Pacific Islander voices and showcases books on AAPI food and culture.
Honor farmworkers during National Farmworker Awareness Week by learning about the work of these 18 organizations supporting farmworkers’ rights and wellbeing.
A new restaurant in Washington D.C. aims to reinforce positive attitudes towards immigration through food and advocacy efforts.
The Agricultural Worker Program Act could help to bring stability to farmworkers, their communities, their agricultural employers, and our food system as a whole.
Undocumented farm workers, who toil in dangerous conditions to grow the food that allows U.S. citizens to live healthy lives, are unable to access health themselves. A “Blue Card” bill could change that.
Over the last twenty years, an spike in immigration from Somalia has had a surprising outcome for the American food system: an increased market for camel meat. This article explores the intricate connections for food economics that underlie this new market.