Senior decision-makers met at the Regenerative Agriculture and Food Systems Summit to discuss opportunities and challenges for the future of sustainable agriculture practices.
16 Podcasts and Films Celebrating Indigenous Foodways
These podcasts, short videos, and films honor Indigenous voices and stories of their food systems.
From Crisis to Possibility: Five Aspirations for our Food System
Transforming the food system will take great effort and requires a systems based approach. By working toward these five aspirations, it is possible to build a more equitable food system that provides nutritious food for all.
Honoring Indigenous Food Systems With A-dae Romero-Briones
On “Food Talk with Dani Nierenberg,” Dani speaks with the Director of Programs – Native Agriculture and Food Systems for First Nations Development Institute, A-dae Romero-Briones. They discuss the work of First Nations, kincentric ecology and land stewardship, as well…
Indigenous Peoples Hold the Past and Future of Food in Their Hands
International Day of the World’s Indigenous Peoples offers an opportunity to give thanks to the Indigenous cultures who steward the land and protect the world’s biodiversity.
28 Organizations Promoting Indigenous Food Sovereignty
These 28 organizations are preserving Indigenous food systems and promoting Indigenous food sovereignty.
A Call for Community-Based Seed Diversity During the COVID-19 Pandemic
COVID-19 is pushing America’s seed diversity and sovereignty to a crisis point — and how we respond could affect our food security and even national security for years to come, writes Gary Paul Nabhan.
Nonprofit Teaches Seed Saving To Restore Farmers’ Food Sovereignty
Farmers can strengthen their resilience to climate change by savings seeds that are adapted to the environmental conditions of their region.
How Africa Can Use Its Traditional Knowledge
Indigenous knowledge expert Chika Ezeanya-Esiobu’s TEDGlobal talk explores traditional African knowledge and practices used by modern farmers, with exceptional results.
Celebrating International Day of the World’s Indigenous Peoples
Food Tank is celebrating World Day of Indigenous Peoples by highlighting five indigenous farming practices that are maintaining local biodiversity and enhancing global food security.
Going Forward by Going Back Wrapped Up Day Two at Seeds&Chips
Food Tank partnered with Seeds&Chips to make the Going Forward by Going Back panel possible in Milan, Italy. It discussed how to take into account indigenous knowledge and traditional farming methods when innovating new technologies.
