Estimates suggest that Russia’s war on Ukraine has resulted in direct and indirect losses to the agriculture sector amounting to more than US$40 billion.
Training Program Helps Communities Develop Local, Resilient Food Systems
The teams participating in the training program are working to ensure that their communities can access healthy food options.
18 Organizations Leading the Way to a Better Food Future in Austin, Texas
Check out these organizations supporting community gardens, rescuing food, and ensuring Austin resident have enough to eat.
An Unprecedented Year of Action
After a busy 2021, Food Tank is reflecting on all that we learned from the leaders and visionaries who highlighted opportunities for change in the food system.
“Food Can Be the Linchpin for Change” Across Global Issues
While global forums have recently put a heavier focus on important topics like regenerative agriculture and food waste, healthy and sustainable diets are often left off the table.
10 Projects Increasing the Resilience of Urban Food Systems
From La Paz to Mezitli, these cities are home to projects that are nourishing eaters and making food systems more sustainable.
Food (In)Security and Waste: Lessons from the Pandemic
COVID-19 has revealed weaknesses and contradictions in our food system, but also opens up opportunities to reduce waste, improve sustainability standards, and bring equity into supply chains.
Why Food Systems Need Resilient Farmers Markets: 5 Lessons from 2020
In addition to feeding people, farmers markets can build essential infrastructure in communities. Here are 5 main lessons drawn farmers markets operating through the pandemic.