The teams participating in the training program are working to ensure that their communities can access healthy food options.
Check out these organizations supporting community gardens, rescuing food, and ensuring Austin resident have enough to eat.
After a busy 2021, Food Tank is reflecting on all that we learned from the leaders and visionaries who highlighted opportunities for change in the food system.
While global forums have recently put a heavier focus on important topics like regenerative agriculture and food waste, healthy and sustainable diets are often left off the table.
From La Paz to Mezitli, these cities are home to projects that are nourishing eaters and making food systems more sustainable.
COVID-19 has revealed weaknesses and contradictions in our food system, but also opens up opportunities to reduce waste, improve sustainability standards, and bring equity into supply chains.