Acclaimed Indigenous chef Dr. Lois Ellen Frank celebrates her heritage through the cuisine of her ancestors in a new web series presented by The Annual Conference on Native American Nutrition.
The seed count at the Svalbard Global Seed Vault mounted 1 million with contributions from the Cherokee Nation and more first-time donors.
A new agriculture fund is supporting Tribal nations and communities in their efforts to revitalize ancient food systems throughout the United States.
The American Southwest is a place of stunning biodiversity, which is being threatened by urbanization and habitat destruction. These organizations, many of which are rooted in indigenous communities, are working to protect and honor the region’s diversity.
Kathleen Merrigan, Executive Director of the Swette Center for Sustainable Food Systems, talks about learning from indigenous wisdom in the food system.