Largest Seed Deposit in a Decade at Svalbard Global Seed Vault Celebrates Diversity

The seed count at the Svalbard Global Seed Vault mounted 1 million with contributions from the Cherokee Nation and more first-time donors.

Native American Agriculture Fund Is Helping Empower Farmers

A new agriculture fund is supporting Tribal nations and communities in their efforts to revitalize ancient food systems throughout the United States.

18 Organizations Protecting Biodiversity in Utah, Arizona, Colorado, and New Mexico

The American Southwest is a place of stunning biodiversity, which is being threatened by urbanization and habitat destruction. These organizations, many of which are rooted in indigenous communities, are working to protect and honor the region’s diversity.

The Wisdom of Indigenous Foodways

Kathleen Merrigan, Executive Director of the Swette Center for Sustainable Food Systems, talks about learning from indigenous wisdom in the food system.

Building a Sustainable Food Future in Santee Sioux Nation

New research by the Center for Rural Affairs explores how the Santee Sioux people wish to rebuild a sovereign food system and build a healthier and more resilient Nation.