Kids In Nutrition wants to foster healthy habits in young eaters.
NYC Unveils First Ever Roadmap to Revolutionize Food Education in Public Schools
The roadmap outlines goals and strategies to improve healthy eating habits among K-12 students in New York City’s public schools.
Inspired Curriculum Garners Accolades with Positive Ground-Up Impact on Health & Wellness
The Green Bronx Machine Classroom Curriculum is expanding, reaching 15,000 more students and equipping schools with training, tower gardens, cooking supplies, and more.
10 Projects Increasing the Resilience of Urban Food Systems
From La Paz to Mezitli, these cities are home to projects that are nourishing eaters and making food systems more sustainable.
Seven Ways to Fight for Food Justice
In honor of World Justice Day, Food Tank is celebrating different ways to support food justice efforts around the world and the organizations committed to this work.
26 Children’s Books to Nourish Growing Minds
Food Tank’s list of children’s books to read about food and the food system.
New on the Podcast: Food and Nutrition Educators Find New Ways to Meet Students’ Needs
On this week’s episode of “Food Talk with Dani Nierenberg,” hear about the teachers and educational organizations working to ensure that students stay fed and engaged.
Marc Oshima on Innovations in Urban Vertical Farming and Frida Herrera-Endinjok on Nutrition Justice
According to AeroFarms co-founder and CMO Marc Oshima, vertical farming and aeroponics can help slow climate change and support community food security. Later, student activist and master gardener Frida Herrera-Endinjok describes her approach to nutrition justice: building urban gardens and fighting food waste.
Brighter Bites Works to Fuel Kids with Healthy Food
Brighter Bites co-founders Lisa Helfman and Dr. Shreela Sharma provide fresh and healthy food options to families living far away from supermarkets.
Creating Partnerships in Tokyo is Key to Effective Government Food Initiatives
Dr. Naoki Kondo, a social epidemiologist, talks about the Vegi-tabe Life Project implemented for promoting vegetable consumption of Adachi Ward residents in Tokyo, Japan, while emphasizing that creating partnerships is crucial for better results.
