Kids In Nutrition wants to foster healthy habits in young eaters.
The Green Bronx Machine Classroom Curriculum is expanding, reaching 15,000 more students and equipping schools with training, tower gardens, cooking supplies, and more.
From La Paz to Mezitli, these cities are home to projects that are nourishing eaters and making food systems more sustainable.
In honor of World Justice Day, Food Tank is celebrating different ways to support food justice efforts around the world and the organizations committed to this work.
On this week’s episode of “Food Talk with Dani Nierenberg,” hear about the teachers and educational organizations working to ensure that students stay fed and engaged.
According to AeroFarms co-founder and CMO Marc Oshima, vertical farming and aeroponics can help slow climate change and support community food security. Later, student activist and master gardener Frida Herrera-Endinjok describes her approach to nutrition justice: building urban gardens and fighting food waste.