The global food system is the primary driver of biodiversity loss. Young people are calling for change.
When the soil microbiome is healthy and in balance, it directly, positively, impacts the health of the plants that grow in it.
Carbon markets have a decade-long track record of failing to stem greenhouse gas emissions, so why are they still presented as a solution?
Recognizing the validity of different scientific practices and diverse sources of evidence can help promote much needed change in the food system.
Food systems are contributing to the climate crisis, but they can also be part of the solution.
Climate action plans required by the Paris Agreement are a strategic opportunity to center food systems in government policies.
Some of the largest U.S. grocery stores are stepping up and taking action to protect bees from toxic pesticides.