Some of the largest U.S. grocery stores are stepping up and taking action to protect bees from toxic pesticides.
More than 150 Groups Oppose Nomination of Heitkamp for USDA Secretary, arguing that she is the wrong choice for the next USDA Secretary.
Hans Herren, who won the 1995 World Food Prize for biological pest control, argues that Africa still does not need genetically modified cassava. Rather, natural solutions can treat pests and keep the soil and crops healthy.
The climate crisis threatens restaurants and the livelihood of workers. The time is now to reconsider our diets and the impact that consumers’ eating habits have on the planet.
BCFN Alumni Chris Maughan describes the rise of the agroecology movement, the biggest obstacles to agroecological development, and how the SHIFFT project is working to support agroecological innovations across Europe.
The U.S. Department of Agriculture announced that it is seeking public comments to a proposal for a nationwide research and promotion check-off program for the organic industry. Ken Cook of the EWG says there is a lot that can be accomplished if the agricultural community pools its resources and approves an organic research and promotions program