Op-Ed: Free School Meals Are Here to Stay in Massachusetts. Who’s Next?

Massachusetts is the 8th U.S. state to provide free school meals, a solution to end child hunger.

Op-Ed: Unfair Food Prices Are Driving Hunger and Malnutrition in Africa—But Solutions Are in Reach

Even as food prices on the international market decline, the prices paid by consumers continue to soar. Meanwhile, many food companies are announcing record profits.

Leading Youth Food Campaigner Launches Global Manifesto to Mend ‘Broken Food System’

The global food system is the primary driver of biodiversity loss. Young people are calling for change.

Know Thy Farmer

When the soil microbiome is healthy and in balance, it directly, positively, impacts the health of the plants that grow in it.

Agricultural Carbon Markets Are Not a Climate Solution

Carbon markets have a decade-long track record of failing to stem greenhouse gas emissions, so why are they still presented as a solution?

How Tastes Will Be Changing in 2022: A Look into the Near Future

Here are some of the top food systems trends we should prepare for.

Taking on the Questions Holding Back Food Systems Transformation: Toward Agroecology, Regenerative Approaches and Indigenous Foodways

Recognizing the validity of different scientific practices and diverse sources of evidence can help promote much needed change in the food system.

Sustainable Food Systems and Stable Climates Are Intertwined. Let’s Treat Them that Way

Food systems are contributing to the climate crisis, but they can also be part of the solution.

National Climate Leadership on Healthy and Sustainable Diets: A Win-win for People and Planet

Climate action plans required by the Paris Agreement are a strategic opportunity to center food systems in government policies.

Harnessing the Power of Youth for Agri-Food Systems Transformations

Youth-centered initiatives have the potential to drive food systems transformation.

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