Farmer Trisha Zachman is hopeful for the future, seeing more companies looking to source responsibly raised ingredients.
We Can’t Achieve Food Justice if We Don’t Prioritize Soil Health
There’s so much that each of us can do to build a stronger foundation for the world’s food and agriculture systems.
Growth of Regenerative Farming in Greece
Regenerative farming can improve soil health. Can these practices also help communities reduce the severity of wildfires?
The 1000 Farms Initiative Investigates Regenerative Agriculture Across the U.S.
The Ecdysis Foundation launches a groundbreaking project to investigate regenerative farming in farms and ranches across the U.S.
Food Talk Live: Peter Byck
Peter Byck is a professor at Arizona State University and the director, producer and writer of Carbon Nation, a filmmaking project telling stories of regenerative agriculture (which can be found at www.carboncowboys.org). Byck aims to convey how regenerative land practices can mitigate climate change through his filmmaking and academic research.
Instagram Live: Ashley and Sarah Armstrong
FoodTank Instagram Live w/ Ashley and Sarah Armstrong, advocates of regenerative agriculture who are starting their own regenerative farm.
The Terraton Initiative: Working to Remove a Trillion Tons of Carbon
The Terraton Initiative is working with scientific research partners and industry leaders in order to reduce carbon emissions while promoting innovation.
Opinion | A Journey from City Dwellers to Regenerative Farmers: THE BIGGEST LITTLE FARM
“A promise we made to Todd, a rescue dog who died a few years ago, forced us out of the city and into our dream life as farmers. A rather curious story which is better explained in the film.”
Soil Carbon Sequestration Is a Solution to Climate Change
Tucker of Kiss the Ground shares the importance of soil carbon sequestration and soil health for the wellbeing of humanity and the environment.
