School-supported agriculture can to help local farmers, foster equity, and nourish young people with fresh, healthy meals.
Op-Ed | USDA Opens the Door to Climate-Friendly School Meals
New nutrition standards for child nutrition programs just released by the U.S. Department of Agriculture will give students a better chance of eating healthy, sustainable meals.
For Many Kids, ‘School’s Out’ Means No Food. We Can’t Forget ‘The Hungriest Time of Year’
Programs that bridge the hunger gap for students in the summer months are incredibly effective—and they literally save lives.
Where Are You Reading This? That’s Where Food System Transformation Is Happening
Every step forward is a win: a win for producers, a win for eaters, a win for the planet.
Good Food Policy Can Be Our Love Letter to the Next Generation
Last year, Food Tank held two Summits tied to the National Strategy, and we have several more coming up this year to get into the nitty-gritty of building a better food system.
Serving Up Success: Chefs in Schools Transforming NYC’s Public School Lunches
Over the next two years, the 62 WITS chefs will reach all 1,200 public schools in NYC. The chefs have already begun training cafeteria staff, sampling recipes with students, and teaching students how to make the lunches.
Op-Ed: Free School Meals Are Here to Stay in Massachusetts. Who’s Next?
Massachusetts is the 8th U.S. state to provide free school meals, a solution to end child hunger.
Expanding Halal Options to Meet Student Needs
Community initiatives advocate for more halal options in K-12 schools to meet student needs and address food insecurity.
FoodCorps Members Keep Students Learning About Food
FoodCorps service members continue to serve students as they conduct food and nutrition education online and assist with emergency school meals.
City Council Boosting Food Security in the Big Apple
A new report from the NYC Council spells out solutions to give all New Yorkers equal access to food.
