On “Food Talk with Dani Nierenberg,” Paul Newnham discusses his work at SDG2 Advocacy Hub. The group acts as a platform for stakeholders to discuss and plan for the United Nation’s goal of zero hunger and more sustainable agriculture by 2030. Paul says the goal requires breaking down silos and having difficult conversations. Also, chefs have a role!
Can changing our diet save the planet? When the EAT-Lancet Commission launched a new landmark report last month, it was widely interpreted as saying that forking down less red meat and more vegetables should ensure that we can provide nutritious food for 10 billion people while maintaining a healthy Earth.