Food Literacy Center To Open a Green Cooking School for Low-Income Students in Sacramento

Sacramento’s Food Literacy Center will offer students hands-on cooking classes from a new net-zero energy facility and garden.

15 Leading Women at the Intersection of Food and Technology

Women at the intersection of food and technology are solving the most pressing challenges of the agriculture sector today.

Transforming Food and Health in Native Communities Through Vertical Farming

7 Generations, an AgTech farm development country focused on Indian country, looks to indoor vertical farming and STEM education to foster a healthier food system and the next generation of agricultural businesses for Native communities.