The Seeds&Chips Global Food Innovation Summit is incorporating a new voice in the continued search for solutions to climate change and feeding the increasing population.
Executive Director of the Claneil Foundation, Mailee Walker seeks to connect complimentary voices and elevate the power of small actions to make big differences in community health.
Jessie Bovay, Director of Business Development at Mercaris: “The solutions to food insecurity and access will come from worldwide collaboration”
CEO of Stone Barns, Jill Isenbarger is connecting these leaders in the food system to strengthen communities and advocate for the environment.
According to urban farming specialist Myeasha Taylor, local urban farms can reduce he impact of the food system on the environment and produce more nutrient-dense crops, according to urban farming specialist Myeasha Taylor
“Fostering a dialogue about how to balance budgeting and finding nutritious dining options” may increase awareness of food insecurity on college campus, but young leaders need to do more, according to Sarah Sem.
The L.A. Kitchen is teaming up with the Los Angeles Chargers football team and The Summit Series to serve 30,000 meals across the city of Los Angeles (L.A.), California in the first iteration of a new initiative called “The One Table Pledge.” They plan to match each of the 30,000 meals served by Summit at an event called SummitLA17 with one meal served to a local community in need.
The New Hope Network is holding a digital summit on June 14, 2017 to help healthy lifestyle brands and businesses develop and improve their e-commerce strategies.
Corby Kummer is speaking at the inaugural Boston Food Tank Summit, “Investing in Discovery,” which will be held in collaboration with Tufts University and Oxfam America on April 1, 2017.