Will the 2018 Farm Bill Address the Long-Term Needs of Small Farmers?

The Farm Bill Law Enterprise’s series of reports call upon Congress to diversify the agricultural economy, improve food access and nutrition, and encourage productivity and risk management in new farm bill.

New Study Reveals Nutritional Quality and Limitations of the Proposed America’s Harvest Box

The MSU Food and Health Lab questions the nutritional quality and sustainability of the proposed America’s Harvest Box

Want to Boost SNAP Efficiency? Let’s Start with Food

Susan Levin: It’s time to alleviate health inequalities by aligning our nation’s largest food assistance program with disease-fighting foods.