At COP28, the food movement showed its strength, demonstrating there are countless pathways to follow and impactful actions to take.
On Alderland Farm in Iowa, this family of hog farmers is working to raise their livestock sustainably.
For Mindy and Drew Duff, sustainability also means being able to keep farming in the family.
The Kenyons knew they needed to find a stable market that would allow them to raise their hogs humanely and sustainably.
When the soil microbiome is healthy and in balance, it directly, positively, impacts the health of the plants that grow in it.
David and Christy Borrowman knew their farm needed to be different from the ones they grew up with.
By using recycled wastewater as irrigation in agriculture, some farmers are hoping to mitigate the pressures of worsening droughts.
Through sustainable practices, Niman Ranch Farmers Cody and Morgan Wickerham are farming for a better food system for today and the future.
A Niman Ranch farmer for 20 years, Dale Koestler explains what the network means to him and how it has allowed him to continue his sustainable practices even as the farming landscape changes around him.