A new educational edition of award-winning film “Common Ground” brings regenerative agriculture education and farmer-led solutions into learning spaces.
Refugee Collective Farming Builds Resilient Food Systems in Texas
The Refugee Collective in Central Texas empowers refugees through farming, food access, and climate-smart agriculture.
The Struggle—and Hope—for the Next Generation of Farmers
“The next generation is looking towards their future and thinking, how am I even going to get started?” says farmer Michelle Arp.
On the Ground with Dani Nierenberg: To Roundup or Not to Roundup
Farmers are experimenting with conservation agriculture and debating the role of fertilizers and herbicides in building resilience.
Food Tank’s Weekly News Roundup: Formula Milk Marketing Reform, Lab-Grown Meat Bans, and U.K. Farm Funding Cuts
What’s changing in food and health this week? A vaccine contract gets pulled, cultivated meat faces bans, and infant formula ads come under new scrutiny.
Terra Regenerative Capital: A Venture Capital Firm that Believes in a Sustainable Future for Farming
This venture capital firm invests in sustainable farming for long-term solutions,
Fifth-Generation Farmer Revives a Family Tradition
Caleb Banowetz found a way to keep humane, family hog farming alive.
Over 200 Companies Are Part of the Push for Better Chicken Welfare Standards
The Better Chicken Commitment invites poultry producers and food companies to take responsibility for animal welfare.
Zero Foodprint’s Bold Plan: Turning the U.S. Food System into a Climate Solution
Zero Foodprint wants to use funding from everyday food purchases to improve soil health.
Family Farmer Finds a Connection to Eaters Through Livestock
“Livestock changes the focus of everything,” says third-generation farmer Randy Hutton, Jr. “It completes the loop.”
From Service to Soil: Hawaiʻi’s Veteran Farmers
Hoʻōla Farms in Hawaiʻi is helping veterans find new purpose and build community through farming.
From Soil to Success: Maryland’s Black Farmers Lead Change
A business accelerator wants to empower Maryland’s Black farmers to thrive in the agriculture industry, fostering economic growth and increasing access to fresh, healthy food.
Dispatch From The UN Climate Change Conference: Monday, Dec. 11
At COP28, the food movement showed its strength, demonstrating there are countless pathways to follow and impactful actions to take.
Sustainable Hog Farming to Keep the Next Generation On the Land
On Alderland Farm in Iowa, this family of hog farmers is working to raise their livestock sustainably.
Farming Must Be Economically Sustainable
For Mindy and Drew Duff, sustainability also means being able to keep farming in the family.
For a Hog Farmer in Iowa, Staying Small Isn’t Easy
The Kenyons knew they needed to find a stable market that would allow them to raise their hogs humanely and sustainably.
Know Thy Farmer
When the soil microbiome is healthy and in balance, it directly, positively, impacts the health of the plants that grow in it.
Beyond Humane: Raising Pigs to “Express Their Piggyness” at Pastvina Acres
David and Christy Borrowman knew their farm needed to be different from the ones they grew up with.
Irrigating Crops with Wastewater May be the Future of Farming
By using recycled wastewater as irrigation in agriculture, some farmers are hoping to mitigate the pressures of worsening droughts.
Being a Good Farmer and Neighbor With Niman Ranch
Through sustainable practices, Niman Ranch Farmers Cody and Morgan Wickerham are farming for a better food system for today and the future.