In this month’s Niman Ranch Farmer Friday Feature, Food Tank talks with Chad and Tammy Ingels family about multi-generational farming, sustainable agriculture, and community engagement.
In the 20 years since Penny and Dean Janousek became a part of the Niman Ranch network, their commitment to sustainable farming has never wavered.
Niman Ranch family farmers, Brice and Melanie Hundling, offer insight into their sustainable farming.
For Niman Ranch farmer Jeanne McCormack, sheep farming is not just a job but a way of life that spans generations and continents.
Successes in farming communities from Nepal to Guatemala hold lessons for those in the U.S. who see small-scale farms as one way to build resilience. Though each success story is different, the communities often share three commonalities.
The agroecology movement encourages farmers to use farming techniques that have many environmental, social, and economic benefits including increased biodiversity and education for women and youth.
First Generation Farmers recently launched its Urban Edge Sustainable Farmers training program, demonstrating passion for supporting the next generation of farmers.
Feed Behind Our Food develops a strategy for retailers across the animal feed supply chain to produce more sustainably for a growing world.
This Veteran’s Day, Food Tank brings you 18 organizations and initiatives from around the U.S. that are working to help veterans transition to healthy, productive civilian lives through farming and agriculture.