From Emergency to Resilience: Building a Better Food System for New York City

Food system advocates and policymakers called for changes that support farmers, address system inequities, and take a holistic approach to food systems.

National Climate Leadership on Healthy and Sustainable Diets: A Win-win for People and Planet

Climate action plans required by the Paris Agreement are a strategic opportunity to center food systems in government policies.

Remembering Wayne Roberts: Advocate for Sustainable Food Systems

Canadian writer and food policy analyst Wayne Roberts, best known for his work with the Toronto Food Policy Council, has died at the age of 76.

Remembering Luca Virginio, Advocate of International Collaboration for Sustainability

Food Tank celebrates the legacy of Luca Virginio, Chief Communication and External Relations Officer at Barilla Group and the Barilla Food & Nutrition Foundation Vice Chairman.

Respecting the Value of Food: Eating What We Grow

Hannah Semler, the founder of Whole Crops, is trying to change the story of food.

What does a Plan B For Europe’s fragmented food system look like?

Key food and agriculture stakeholders are working together to develop an integrated food policy for Europe, intended to bridge the gaps of the EU’s fragmented food system

Agroecology: A Path to Sustainable Development

FAO Director-General José Graziano da Silva writes about the importance of agroecology to put forward sustainable food systems that offer health, nutritious and accessible food for all, ecosystem services, and climate resilience.

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