Why Does the Food System Produce $13 Trillion in Unaccounted-For Costs?

The impact of global food systems on human health, biodiversity, animal welfare, waterways aren’t always reflected on a price tag. But those costs add up.

COP26 Event: Using Investment and True Cost Accounting as Levers for Food Systems Change

This session will explore investment and True Cost Accounting (TCA) as powerful tools that can effect food systems change. Panelists will discuss the importance of each tool and what it will take unlock their power.

12 Orgs Highlighting the True Cost of Food

True cost accounting acknowledges the social, human, and environmental impacts of our food system to reveal what food really costs. These 10 organizations are committed to investigating the true costs of food to make a more sustainable food system for the future.

Evaluating the Future of Food through True Cost Accounting

In its new booklet, the Global Alliance for the Future of Food explains why we need True Cost Accounting to protect the future of our food, our health, and the health of our planet.

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